{"product_id":"burro-al-tartufo","title":"Truffle butter","description":"\u003cp\u003e\n  Truffle Butter is a simple ingredient to have on hand\n  when you want to add the aroma of truffle to a warm dish without\n  complicating the preparation.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  You can melt it over pasta, use it to cream a risotto, or\n  add a small amount to eggs, potatoes, meat, and croutons.\n  Just a few steps are enough to transform an everyday recipe into something\n  more special.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eIt's ready to use.\u003c\/li\u003e\n\n  \u003cli\u003eIt allows you to add truffle to simple recipes.\u003c\/li\u003e\n\n  \u003cli\u003eYou can use it in first courses, appetizers, and main courses.\u003c\/li\u003e\n\n  \u003cli\u003eOnly a small amount is needed to add character to the dish.\u003c\/li\u003e\n\n  \u003cli\u003eIt is available in three sizes, suitable for different needs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003e\n  Add truffle butter at the end of preparation or let it\n  melt slowly on the still-warm dish. This way, the heat\n  softens it and helps distribute its aroma without subjecting it\n  to prolonged cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Start with a small amount, mix, and taste. You can add more\n  depending on the dish and the intensity you wish to achieve.\n\u003c\/p\u003e\n\n\u003ch3\u003eTry it for:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003emelting it over tagliatelle, tortelloni, or gnocchi;\u003c\/li\u003e\n\n  \u003cli\u003ecreaming a risotto in the last few minutes;\u003c\/li\u003e\n\n  \u003cli\u003efinishing scrambled eggs or fried eggs;\u003c\/li\u003e\n\n  \u003cli\u003eflavoring potatoes, polenta, or warm vegetables;\u003c\/li\u003e\n\n  \u003cli\u003emelting it over still-warm grilled meat;\u003c\/li\u003e\n\n  \u003cli\u003epreparing croutons and warm bread.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhich size to choose?\u003c\/h2\u003e\n\n\u003ch3\u003e30g size\u003c\/h3\u003e\n\n\u003cp\u003e\n  This is the smallest size, suitable for a contained preparation,\n  to try the product, or to create a small gastronomic gift.\n\u003c\/p\u003e\n\n\u003ch3\u003e80g size\u003c\/h3\u003e\n  This is a versatile choice for a dinner, for multiple uses in the kitchen\n  or for those who wish to try the product in different recipes.\n\n\n\u003ch3\u003e160g size\u003c\/h3\u003e\n\n\u003cp\u003e\n  It is suitable for families, for a table with more people, or\n  for those who often use truffle butter and prefer to have a more generous\n  quantity available.\n\u003c\/p\u003e\n\n\u003ch2\u003eSimple ideas to bring to the table\u003c\/h2\u003e\n\n\u003ch3\u003eTagliatelle with truffle\u003c\/h3\u003e\n\n\u003cp\u003e\n  An essential preparation where truffle butter meets\n  egg pasta and creates a simple, enveloping, and fragrant sauce.\n\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; margin: 16px 0 32px;\"\u003e\n  \u003ca href=\"\/en\/blogs\/ricette\/tagliatelle-al-tartufo\" style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\"\u003eRead the tagliatelle recipe\u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003ch3\u003eRicotta and spinach tortelloni with butter and truffle\u003c\/h3\u003e\n\n\u003cp\u003e\n  A first course linked to Bolognese cuisine, where butter\n  accompanies the delicate filling of the tortelloni without overpowering it.\n\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; margin: 16px 0 32px;\"\u003e\n  \u003ca href=\"\/en\/blogs\/ricette\/tortelloni-di-ricotta-e-spinaci-al-burro-e-tartufo\" style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\"\u003eRead the tortelloni recipe\u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003ch3\u003eCrispy potatoes with truffle butter and rosemary\u003c\/h3\u003e\n\n\u003cp\u003e\n  An everyday side dish becomes more fragrant by adding truffle butter\n  to the still-warm potatoes, just before serving.\n\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; margin: 16px 0 32px;\"\u003e\n  \u003ca href=\"\/en\/blogs\/ricette\/patate-croccanti-in-padella-con-burro-al-tartufo-estivo-e-rosmarino\" style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\"\u003eRead the potato recipe\u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003ch3\u003eMini croutons with truffle butter and chopped hazelnuts\u003c\/h3\u003e\n\n\u003cp\u003e\n  A quick idea for an aperitif: warm bread, truffle butter\n  and a crunchy note from hazelnuts.\n\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; margin: 16px 0 32px;\"\u003e\n  \u003ca href=\"\/en\/blogs\/ricette\/mini-crostini-al-burro-al-tartufo-e-granella-di-nocciole\" style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\"\u003eRead the crouton recipe\u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003ch2\u003eAn ingredient that tells the story of Savigno\u003c\/h2\u003e\n\n\u003cp\u003e\n  Savigno is truffle country. Here, this ingredient belongs to the landscape,\n  the seasons, and a way of cooking that we learned in the family.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Truffle Butter perfectly embodies our cuisine: a few good ingredients,\n  respect for the raw material, and the pleasure of eating well, without rushing\n  and without complicating what can remain simple.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhat those who have tasted it think\u003c\/h2\u003e\n\n\u003cp\u003e\n  Those who have tried our Truffle Butter speak of its aroma,\n  its ease of use, and its ability to give character even to the most everyday dishes.\n\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; margin: 16px 0 8px;\"\u003e\n  \u003ca href=\"https:\/\/g.co\/kgs\/5zZBMwq\" rel=\"noopener\" title=\"Recensione del Burro al Tartufo Lina Sapori e Delizie\" target=\"_blank\" style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\"\u003e\n    Read Gianluigi's review\n  \u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003cp style=\"text-align: center; margin: 16px 0 8px;\"\u003e\n  \u003ca href=\"https:\/\/g.co\/kgs\/MqQRsE8\" rel=\"noopener\" title=\"Recensione del Burro al Tartufo Lina Sapori e Delizie\" target=\"_blank\" style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\"\u003e\n    Read Irene's review\n  \u003c\/a\u003e\n\u003c\/p\u003e","brand":"Lina sapori e delizie","offers":[{"title":"30g","offer_id":58524180939100,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"80 g","offer_id":58524180971868,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"160 g","offer_id":58524181004636,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1435\/8364\/files\/LINA_ECOMMERCE-5-min.jpg?v=1747129009","url":"https:\/\/linasaporiedelizie.it\/en\/products\/burro-al-tartufo","provider":"Lina Sapori e Delizie","version":"1.0","type":"link"}