{"product_id":"crema-al-tartufo-nero-estivo","title":"Summer Truffle Cream","description":"\u003cp\u003eA soft, flavourful cream made with champignon mushrooms, summer black truffle and black olives: just a few spoonfuls give character to a simple dish.\u003c\/p\u003e\u003cp\u003eThe summer black truffle complements the flavour of the mushrooms without overpowering it, while the black olives add a more intense, rounded note. It is ready to use, for those days when you want to bring something special to the table without complicating your cooking.\u003c\/p\u003e\u003ch2\u003eWhy choose it\u003c\/h2\u003e\u003cul\u003e\u003cli\u003eIt is ready to use: a little is enough to give a dish character.\u003c\/li\u003e\u003cli\u003eThe summer black truffle enhances the mushrooms without covering them.\u003c\/li\u003e\u003cli\u003eThe black olives add an intense, rounded note.\u003c\/li\u003e\u003cli\u003eIt suits many recipes, from starters to first courses and main dishes.\u003c\/li\u003e\u003cli\u003eIt is made in small batches, up to a maximum of 100 jars per production.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eAdd a small amount at the end of preparation, taste and, if you like, add more.\u003c\/p\u003e\u003ch3\u003eTry it:\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eon crostini, for a simple starter;\u003c\/li\u003e\u003cli\u003ewith tagliatelle and fresh pasta;\u003c\/li\u003e\u003cli\u003eto cream a risotto;\u003c\/li\u003e\u003cli\u003ewith eggs, potatoes or vegetables;\u003c\/li\u003e\u003cli\u003ealongside meat and cheese.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTo dress pasta or risotto, warm it gently over low heat and, if needed, make it creamier with a spoonful of pasta cooking water.\u003c\/p\u003e\u003ch2\u003eSmall batches, extra care\u003c\/h2\u003e\u003cp\u003eEach production is limited to 100 jars: a choice that allows us to keep the preparation especially careful. The jar is 100 g.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eOnce opened, consume within 5-7 days. Expiry date: 16 October 2028.\u003c\/p\u003e\u003ch2\u003eSimple ideas for the table\u003c\/h2\u003e\u003ch3\u003eFresh tagliatelle with truffle cream\u003c\/h3\u003e\u003cp\u003eHandmade egg pasta, a spoonful of cream warmed in the pan and a splash of cooking water: a first course ready in a few minutes.\u003c\/p\u003e\u003cp style='text-align: center; margin: 16px 0 32px;'\u003e\u003ca href='https:\/\/linasaporiedelizie.it\/products\/tagliatelle-tradizionali-bolognesi-fatte-a-mano' style='display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);'\u003eDiscover our traditional fresh tagliatelle\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eAn ingredient that tells the story of Savigno\u003c\/h2\u003e\u003cp\u003eSavigno is truffle and woodland country. This cream comes from that same world: few ingredients, well chosen, made in small batches, with the simplicity we learned cooking in the family.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eChampignon mushrooms, summer black truffle (\u003cem\u003eTuber aestivum\u003c\/em\u003e Vitt.), sunflower seed oil, black olives, salt, flavouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFew steps. Well chosen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lina sapori e delizie","offers":[{"title":"100 g","offer_id":59682196652380,"sku":"TART-CREMA-100","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1435\/8364\/files\/immagine_provvisoria_crema.jpg?v=1793785549","url":"https:\/\/linasaporiedelizie.it\/en\/products\/crema-al-tartufo-nero-estivo","provider":"Lina Sapori e Delizie","version":"1.0","type":"link"}