{"product_id":"funghi-porcini-secchi","title":"Dried Porcini Mushrooms","description":"\u003cp\u003eThe intense scent of the forest, harvested at the perfect moment and carefully preserved to bring all the flavor of the Apennine autumn to your table.\u003c\/p\u003e\n\u003cp\u003eOur Dried Porcini Mushrooms come from the hills between Bologna and Modena, where we harvest them by selecting only the largest specimens. Slow drying concentrates their aroma, resulting in a fragrant, meaty mushroom ready to give character to any dish.\u003c\/p\u003e\n\u003cp\u003eA few minutes of soaking are enough to restore their texture and scent: an ingredient that turns a simple dish into something special.\u003c\/p\u003e\n\u003ch2\u003eWhy choose them\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge size, hand-selected from the best specimens harvested.\u003c\/li\u003e\n\u003cli\u003eIntense aroma, the result of slow and careful drying.\u003c\/li\u003e\n\u003cli\u003eHarvested in the hills between Bologna and Modena, in full respect of the season.\u003c\/li\u003e\n\u003cli\u003eVersatile: from tagliatelle to risotto, from meat to side dishes.\u003c\/li\u003e\n\u003cli\u003eLong shelf life, ready to use whenever you feel like it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use them\u003c\/h2\u003e\n\u003cp\u003eSoak the mushrooms in warm water for about 20-30 minutes, until they are soft. Drain them well, keeping the filtered soaking water: it contains a precious aroma that you can add to sauces and risottos to intensify their flavor.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, you can use them for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea creamy and enveloping porcini mushroom risotto;\u003c\/li\u003e\n\u003cli\u003ea sauce for tagliatelle or other fresh pasta;\u003c\/li\u003e\n\u003cli\u003eaccompanying roasts or braised meats;\u003c\/li\u003e\n\u003cli\u003eflavoring a soup or a seasonal side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTry them in these recipes\u003c\/h2\u003e\n\u003ch3\u003eTagliatelle with Dried Porcini\u003c\/h3\u003e\n\u003cp\u003eThe traditional recipe: a natural cream obtained by tossing the tagliatelle with the porcini sauce, no cream needed. It also includes three ways to add a touch of truffle.\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 16px 0 32px;\"\u003e\u003ca rel=\"noopener\" title=\"Dried porcini tagliatelle recipe Lina Sapori e delizie\" href=\"https:\/\/linasaporiedelizie.it\/en\/blogs\/ricette\/tagliatelle-ai-porcini-secchi\" target=\"_blank\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cspan style=\"display: inline-block; padding: 14px 28px; background-color: rgb(121, 112, 104); border-radius: 10px; font-size: 16px; letter-spacing: 0.02em; box-shadow: rgba(84, 72, 60, 0.35) 0px 4px 5px; text-decoration-thickness: initial !important; text-decoration-style: initial !important; text-decoration-color: initial !important;\"\u003e\u003cb\u003eRead the dried porcini tagliatelle recipe\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eTagliatelle with Porcini and Parmesan \u0026amp; White Truffle Sauce\u003c\/h3\u003e\n\u003cp\u003eThe richer version: the Parmesan sauce with white truffle replaces the classic preparation, creating a velvety glaze that coats every tagliatella.\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 16px 0 32px;\"\u003e\u003ca style=\"display: inline-block; padding: 14px 28px; background-color: #797068; color: #ffffff !important; text-decoration: none !important; border-radius: 10px; font-size: 16px; font-weight: 600; letter-spacing: 0.02em; box-shadow: 0 4px 5px rgba(84,72,60,0.35);\" href=\"https:\/\/linasaporiedelizie.it\/blogs\/ricette\/tagliatelle-ai-porcini-con-salsa-al-parmigiano-e-tartufo-bianco\"\u003eRead the \u003c\/a\u003e\u003ca rel=\"noopener\" title=\"recipe with Parmesan and truffle sauce Lina sapori e delizie\" href=\"https:\/\/linasaporiedelizie.it\/en\/blogs\/ricette\/tagliatelle-con-funghi-porcini-e-salsa-al-parmigiano-con-tartufo-bianco\" target=\"_blank\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cspan style=\"display: inline-block; padding: 14px 28px; background-color: rgb(121, 112, 104); border-radius: 10px; font-size: 16px; letter-spacing: 0.02em; box-shadow: rgba(84, 72, 60, 0.35) 0px 4px 5px; text-decoration-thickness: initial !important; text-decoration-style: initial !important; text-decoration-color: initial !important;\"\u003e\u003cb\u003erecipe with Parmesan and truffle sauce\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eThe price\u003c\/h2\u003e\n\u003cp\u003e€25 per 100g — a price that reflects the careful selection and large size of the mushrooms you will find in the package.\u003c\/p\u003e\n\u003ch2\u003eThe perfect pairing\u003c\/h2\u003e\n\u003cp\u003eIf you want a first course that truly smells of the forest, our dried porcini go well with two traditional pastas:\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin: 16px 0 8px;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lina Sapori e Delizie","offers":[{"title":"50 g","offer_id":59562122740060,"sku":"BOSCO-PORCINI-50","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":59562136011100,"sku":"BOSCO-PORCINI-100","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1435\/8364\/files\/funghiporcinisecchi.png?v=1792300098","url":"https:\/\/linasaporiedelizie.it\/en\/products\/funghi-porcini-secchi","provider":"Lina Sapori e Delizie","version":"1.0","type":"link"}