Tagliatelle with porcini mushrooms – 250 g

Durum wheat tagliatelle enriched with porcini mushrooms. Slow drying at low temperatures preserves the pasta's structure and the natural aroma of the mushrooms, for a simple and authentic first course.

Format: 250 g
Price: €6

👉 It's perfect if…

• you love the flavours of the forest and genuine dishes
• Are you looking for a special pasta that is suitable for every day?
• Do you want a fragrant first course without complicated recipes?

✨ What do you experience / what do you bring home?

The scent of porcini mushrooms reminds you of autumn, even out of season.
A pasta that welcomes the sauce and gives off a rounded, warm, reassuring flavor.
It's the dish that everyone agrees on.

🍝 How to use tagliatelle with porcini mushrooms (without complications)

• with melted butter or truffle butter for a more intense flavour
• with extra virgin olive oil and Parmigiano Reggiano
• with a light cream or mushroom sauce
• Also excellent with fresh parsley at the end of the dish

👉 Simple seasonings to leave room for the aroma of porcini mushrooms.

📦 What happens after the purchase

• Slow drying at low temperature:
  keeps the characteristics of the pasta and mushrooms unchanged.
• Conservation:
  Store at room temperature, away from heat sources, in a dry, well-ventilated place.
• Also ideal as pantry pasta , always ready to use.

🌿 Ingredients

Durum wheat semolina, water, porcini mushrooms (2%), sugar.

May contain: shellfish, soy, mustard.

🔗 One more idea

Also try them with:

• Truffle butter for a more enveloping dish
• Truffle oil at the end of cooking for a more elegant aroma

💛 The famous Lina

A pasta dish that speaks of the connection with the forest and the simplicity of home cooking, made with good ingredients and slow gestures.

Read Ale's review