Crostini with friggione

Ingredients:

• slices of homemade bread
• Bolognese friggione Lina sapori e Delizie (onions and tomato, traditional recipe)
• extra virgin olive oil
• freshly ground black pepper

Preparation:

1. Lightly toast the bread slices in the oven or on a griddle.
2. Spread the warm friggione on the croutons.
3. Finish with a drizzle of extra virgin olive oil and a grind of pepper.

Why it works:

Authenticity: friggione is one of the iconic sauces of Bolognese cuisine.

Contrast of textures: crispy bread + soft and rich sauce.

Intense flavor: sweetness of onion, acidity of tomato, perfect balance.

Extra presentation ideas:

Serve on a rustic tray with linen placemats.

Garnish with a small fresh parsley leaf on each crouton.

Excellent as a Bolognese appetizer paired with a glass of Lambrusco.

Enjoy your meal!