Recipes
Tagliatelle with porcini mushrooms and white tr...
When porcini mushrooms meet our Parmesan sauce with white truffle, the result is a velvety, creamy finish that needs nothing else: the richest version of our porcini tagliatelle.
Tagliatelle with porcini mushrooms and white tr...
When porcini mushrooms meet our Parmesan sauce with white truffle, the result is a velvety, creamy finish that needs nothing else: the richest version of our porcini tagliatelle.
Tagliatelle with Dried Porcini Mushrooms
An autumnal pasta dish that captures the full scent of the woods: tagliatelle, rehydrated dried porcini mushrooms and, if you like, a touch of truffle to make them even more...
Tagliatelle with Dried Porcini Mushrooms
An autumnal pasta dish that captures the full scent of the woods: tagliatelle, rehydrated dried porcini mushrooms and, if you like, a touch of truffle to make them even more...
White Lasagna with Potatoes, Green Beans, and L...
These white lasagna with potatoes and green beans are a creamy and simple vegetarian recipe, enriched with Lina Green Sauce for a fresh and aromatic touch. Ingredients (for 4–6 servings)...
White Lasagna with Potatoes, Green Beans, and L...
These white lasagna with potatoes and green beans are a creamy and simple vegetarian recipe, enriched with Lina Green Sauce for a fresh and aromatic touch. Ingredients (for 4–6 servings)...
Cream of Pumpkin and Potato Soup with Royal Tru...
Ingredients (for 4 servings): 600 g pumpkin (Delica or Violina variety) 300 g potatoes 1 white onion or 1 shallot (milder) 1 liter vegetable broth 2 tablespoons extra virgin olive...
Cream of Pumpkin and Potato Soup with Royal Tru...
Ingredients (for 4 servings): 600 g pumpkin (Delica or Violina variety) 300 g potatoes 1 white onion or 1 shallot (milder) 1 liter vegetable broth 2 tablespoons extra virgin olive...
Ricotta and Spinach Tortelloni with Butter and ...
Ingredients: For the fresh pasta: 300 g 00 flour 3 fresh eggs For the filling: 250 g fresh ricotta 200 g boiled and squeezed spinach 50 g grated Parmigiano Reggiano...
Ricotta and Spinach Tortelloni with Butter and ...
Ingredients: For the fresh pasta: 300 g 00 flour 3 fresh eggs For the filling: 250 g fresh ricotta 200 g boiled and squeezed spinach 50 g grated Parmigiano Reggiano...
Tortellini in Broth – Official Recipe of the Bo...
(As filed with the Bologna Chamber of Commerce, Industry, Crafts and Agriculture on December 7, 1974) Ingredients for approximately 1000 tortellini 🧀 1. The Filling (Official Recipe) The filling must rest...
Tortellini in Broth – Official Recipe of the Bo...
(As filed with the Bologna Chamber of Commerce, Industry, Crafts and Agriculture on December 7, 1974) Ingredients for approximately 1000 tortellini 🧀 1. The Filling (Official Recipe) The filling must rest...