Salad of grapes, walnuts, cheese and balsamic vinegar pearls with truffle

Ingredients:

white and black grapes (seedless)

shelled walnuts

goat cheese or fresh Pecorino cheese

seasonal mixed greens (rocket or mixed salad)

balsamic vinegar pearls with truffle Lina Sapori e Delizie 

extra virgin olive oil, salt and pepper

Preparation:

1. Wash and halve the grapes.
2. Break up the walnuts and cheese.
3. Arrange the salad on a plate, add grapes, walnuts, and cheese.
4. Dress with oil, salt, and pepper.
5. Finish with the balsamic vinegar pearls with truffle.

Why it works:

Perfect balance: sweetness of the grapes, saltiness of the cheese, crunchiness of the walnuts.

Gourmet elegance: the truffle balsamic pearls add a scenic and aromatic touch.

Lightness: a fresh, seasonal dish, perfect as an appetizer or refined side dish.

Extra presentation ideas:

Serve in transparent glass bowls to highlight the colors.

Garnish with a sprinkle of toasted pumpkin seeds.

Pair with a glass of sparkling Pignoletto.

Enjoy your meal!