Tagliatelle: History, Curiosities and Tradition of the Symbolic Dish of Bologna
Bologna is not just a city: it is a journey through authentic flavors, an embrace of tradition that smells like home. Among its gastronomic glories, a dish that has conquered the world stands out: tagliatelle.
Get ready to discover the fascinating history of this extraordinary pasta, its legendary origins and the secrets that make it unique.
The Legend of Golden Hair: The Myth of Tagliatelle
It is said that in 1487, on the occasion of the wedding of Lucrezia Borgia to the Duke of Ferrara, the court chef Mastro Zefirano was inspired by the noblewoman's long blond hair to create an elegant and unprecedented dish: thin strips of golden pasta that took the name of tagliatelle.
Romance or publicity stunt? It doesn't matter! This story has made tagliatelle bolognese immortal, which today continue to be a symbol of refinement and taste.
Art and Precision: The Science of Tagliatelle
In Bologna, nothing is left to chance, not even the width of the tagliatelle! In 1972, the Italian Academy of Cuisine registered the perfect measurement with the Chamber of Commerce: 7 mm raw, 8 mm cooked . To give an idea of the precision, a singular proportion was chosen: the official tagliatelle is the 12,270th part of the height of the Asinelli Tower!
A true tribute to tradition, confirming that Bolognese cuisine is much more than a simple culinary act: it is art, culture and identity.
Tagliatelle and Ragù: The Perfect Match
If you say tagliatelle , you say ragù alla bolognese . An inseparable pair, a marriage of flavors that enhances the porosity of egg pasta and envelops every forkful in an enveloping embrace.
The handmade tagliatelle, with flour and fresh eggs, follow an ancient ritual: knead vigorously, let it rest, roll out the dough until "you can see the Basilica of San Luca against the light". The magic of tradition takes shape under the expert hands of the sfogline , true custodians of this culinary treasure.
Why Choose Our Tagliatelle?
Lina Sapori e Delizie passes on this ancient wisdom with selected ingredients and the same care of the Bolognese grandmothers, including our grandmother Lina. We want every bite to be a dive into tradition, an experience that tells the story of Bologna directly on your table.
You can choose between several options
traditional tagliatelle bolognese CLICK HERE
tagliatelle with white truffle CLICK HERE
tagliatelle with porcini mushrooms CLICK HERE
Bring Bologna to the Table, Even at Easter!
With the holidays upon us, why not treat yourself to a first course that smells of home and tradition? Our traditional handmade tagliatelle are the heart of Bolognese cuisine, perfect for making any occasion special.
🎭 Final curiosity: Did you know that the “perfect tagliatella” was created to honor Lucrezia Borgia? Today, each strip of pasta is a tribute to the timeless beauty of Emilian cuisine.
🍝 Try our tagliatelle and discover the true flavor of Bologna!
👉 Order now and take home a piece of history.
Tagliatelle are not just pasta: they are a symbol, an emotion, a way to say Welcome to Bologna, wherever you are!