A story of family, flavors, and passion since 1956
Savigno, Appennino bolognese
Lina Sapori e Delizie was born in the heart of the Bolognese Apennines, in Savigno. In 1956, Lina Savini took over a simple village osteria.
Her means were modest, but her determination was boundless. She rolled up her sleeves and transformed that small tavern into a home for authentic cuisine—built on respect for raw ingredients, time, and care. Her cooking wasn't meant to impress; it was meant to last.
Today, that very same philosophy guides everything we do.
A tradition that lives on
We haven’t invented anything. We simply chose to be its guardians.
Today, we bring that tradition beyond the walls of the trattoria, through a curated selection of artisanal products that tell the story of our land and our craft.
We don’t produce on a large scale. We don’t chase trends. We don’t just fill shelves.
We select ingredients, we respect time, we work with care. For us, doing less but doing it right is a choice.
What does ‘preserving flavors’ mean?
It means:
- choosing authentic ingredients
- honoring recipes passed down through generations
- taking our time whenever it’s needed
- offering products designed to be used, shared, and gifted.
Every jar, every selection, and every package is born with this intention: to bring something real to your table.
Our idea of cooking
We believe in authentic, accessible, and never ostentatious cuisine.
Not a complicated cuisine.
Not a kitchen to show off.
But a cuisine that accompanies.
A cuisine that enters everyday life naturally, without losing its character.