Tuna and Egg Salad with Salsa Verde

Ingredients (for 2 people):

• 1 crunchy lettuce (or mixed greens)
• 1 can of quality tuna (in oil or natural, drained)
• 2 hard-boiled eggs
• fresh cherry tomatoes (8-10, cut in half)
• 1 tablespoon of capers
• black or green olives to taste
• toasted bread croutons (optional, for a crunchy touch)
• 2 tablespoons of Lina's green sauce Lina sapori e delizie
• extra virgin olive oil, salt and pepper to taste

Preparation:

1. cook the eggs for about 9-10 minutes in boiling water, then cool them under running water, peel them and cut them into wedges
2. wash and dry the lettuce, then place it in a large bowl
3. add the ingredients: combine the drained tuna, cherry tomatoes, capers and olives
4. mix Lina's green sauce with a drizzle of extra virgin olive oil and a pinch of pepper
5. pour the sauce over the salad and mix gently to distribute the flavor evenly
6. add the hard-boiled eggs and, if you like, some bread croutons for a crunchy touch.

Why you'll love this recipe:

• it's quick and perfect to prepare in advance
• it has a strong and irresistible flavor thanks to the green sauce
• it's balanced and nutritious, ideal for a light but complete meal, even for lunch at the office.

👉 Extra tip: try serving the salad with our tigelle montanare or in a sandwich for a delicious alternative!