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  Traditional Bolognese Friggione
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- Italian Condiments and Sauces
  
  Bechamel
  Traditional Bolognese Ragù
- Piatti unici
  
  Insalata di tonno e uova con Salsa Verde
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  Crostini with cashew cream with truffle and white truffle oil
  Riso freddo al tartufo ricetta vegana
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Home
Who we are
Ready to eat
Favors and gift boxes
Condiments and sauces
Mushrooms and truffles
Jams and honey
Pasta
Pastry and baked goods
Recipes
- Appetizers
  
  Bruschetta with truffle sauce
  Crostini with burrata cream and white truffle sauce
  Polenta with traditional Bolognese ragù
  Mountain tigelle
- Italian first courses
  
  Baked pasta with béchamel sauce and traditional Bolognese ragù
  Riso freddo al tartufo
  Truffle risotto
  Tagliatelle with truffle
  Tagliatelle with truffle and white truffle sauce
  Tagliatelle with Truffle, Royal Sauce and Truffle Butter
  Tagliatelle Asparagi e Salsiccia
  Ricotta and Spinach Tortelloni with Butter and Truffle
- Italian Second Courses
  
  Frittata Carciofi
  Scallops with truffle sauce
  Chicken stuffed with ricotta and white truffle sauce
- Italian Side Dishes
  
  Traditional Bolognese Friggione
  Boiled vegetables with truffle balsamic vinegar pearls
- Sweets
  
  Apple and cinnamon compote tart
  Crostata Ricotta e Composta di fragole
  Sweet peaches with alchermes
  Sweet ravioli with berry compote
  Bolognese Sfrappole
  Mountain sugars
- Italian Condiments and Sauces
  
  Bechamel
  Traditional Bolognese Ragù
- Piatti unici
  
  Insalata di tonno e uova con Salsa Verde
- Vegan recipes
  
  Crostini with cashew cream with truffle and white truffle oil
  Riso freddo al tartufo ricetta vegana
Blog

Country/region

Search

Language

Italiano
English
简体中文

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2025

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Lina sapori e delizie - Trattoria Lina

Via Samoggia 2109

40053 Valsamoggia - località Savigno (Bo)

tel. 338 2958927

e-mail linasaporiedelizie@gmail.com

PEC trattorialina@pec.it

ditta individuale di Graziana Benuzzi

PI 00030021208

REA 284954

CF BNZGZN38C46I474U

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