The Sweet Bolognese Tradition for a Special Easter

Easter is approaching and with it the desire to indulge in some sweet treats grows, perhaps rediscovering the authentic flavors of the Bolognese tradition. The typical desserts of our land tell stories of family, simplicity and gestures passed down from generation to generation. So why not take advantage of it to bring these authentic-flavored delights back to the table?

Raviole Bolognesi: a simple but irresistible dessert

Let's start with raviole bolognese , small shortcrust pastry cases that enclose a soft heart of mostarda bolognese , a jam with an intense and slightly spicy flavor, obtained from mixed fruit and sugar. Created for the feast of San Giuseppe on March 19, raviola is a typical dessert of the peasant tradition, prepared with simple ingredients such as flour, butter, sugar and eggs.

But the magic of ravioli doesn't stop there: in the past they were even hung on hedges, transforming country roads into a veritable riot of sweetness. Today we can enjoy them in their most classic version, or with a dusting of powdered sugar or, in a more decisive guise, brushed with alchermes for a touch of character.

If you don't have time to prepare them at home, let yourself be tempted by those of Lina Sapori e Delizie , which contain all the aroma and goodness of tradition! ( buy them HERE )

Rice Cake: the party dessert

Rice cake is perhaps the most iconic Easter dessert in Bologna, so much so that it is considered the unmissable protagonist of Easter lunch. But its origins are deep in the past: born at the end of the 1400s as “Torta degli Addobbi” , it was prepared on the occasion of the Corpus Domini festival, when the facades of the buildings were dressed in colored drapes to celebrate the event.

The recipe, although simple, has a unique and refined flavor, thanks to the combination of rice, milk, almonds, candied citron and almond liqueur . Surprisingly, it does not require flour or yeast, making it perfect even for those following a gluten-free diet.

Can you believe that rice was once considered a luxury good? It came from the Arabs and was intended only for special occasions. Yet, over time, thanks to the addition of more accessible ingredients such as milk and eggs, this cake has become a dessert within everyone's reach, without ever losing its charm and its unmistakable taste.

If you want to taste an authentic rice cake , with the perfect creaminess and the flavor of the past, discover the artisanal version of Lina Sapori e Delizie : one bite and it will be a party right away!

Zuccherini Montanari: the sweets of the holidays

From the hills of Bologna comes another little traditional treat: zuccheroni montanari . Typically crumbly, these sweets originate in Monghidoro and are distinguished by their particular slow glazing process, obtained with sugar and anise according to the mountain method.

In the past they were an essential dessert at wedding parties, a symbol of good luck and prosperity. Today they remain a delicious temptation for those who love simple but intense flavors, perfect to enjoy with a good glass of wine or a coffee after lunch. ( buy them HERE )

Easter: the taste of tradition in every bite

In Bologna, every holiday is linked to a traditional dish, and Easter is no exception. Whether it's raviole bolognesi, torta di riso or zuccheroni montanari , these desserts tell stories of family, sharing and love for good food.

If you want to savor the true taste of tradition without spending hours at the stove, Lina Sapori e Delizie has selected for you the best of Bolognese pastry, to give you an authentic experience, just like once upon a time. ( buy HERE )

Happy Easter and… have a nice sweet journey through the flavors of Bologna! 🥰✨