Raviole Bolognesi: the traditional dessert that tastes like home
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There is a scent that cannot be missed in Bologna in March: that of freshly baked ravioli . Crumbly, golden, with a sweet and enveloping filling, these are the biscuits that are part of the collective memory of anyone who grew up among the hills and porticoes of the city.
And if you've never tried them before... well, now's the time to fix that!
A simple dessert that tells an ancient story
Born in a time when cooking was made up of few ingredients but a lot of creativity , raviole were the dessert of the 'rzdore , the housewives of Emilia , who with flour, butter, eggs and Bolognese mustard created small delights to share with family and neighbors.
In Bologna, San Giuseppe is not celebrated without a tray of fragrant ravioli , perhaps dipped in the ruby red Alkermes liqueur, to make them even more delicious. A ritual that smells of memories and tradition, of snacks stolen by children and grandmothers who bake sweets with love.
The legend of the hat… and the ravioli! 🎩
Every traditional dish has its own story, and raviole are no exception. It is said that Saint Joseph , fleeing from Palestine, arrived in Bologna pursued by two carabinieri (yes, them!). During a daring chase, he managed to escape his pursuers, tearing off the hat of one of them.
And guess what? That hat was the same shape as the ravioli , with its unmistakable crescent-shaped closure. A stroke of culinary genius or a marketing ploy ante litteram? Maybe both!
Where to find the best ravioli today?
Today you can find them all year round in the best bakeries and pastry shops in Bologna , but March is the perfect time to enjoy them as per tradition. If you want to take a real journey into the flavors of the past, you absolutely must visit the Raviola Festival in Trebbo di Reno , which has been going on for over 400 years .
Do you want to bring home the authentic flavor of ravioli?
If you want to taste the true Bolognese tradition , you can buy our artisanal raviole on Lina Sapori e Delizie ! We prepare each raviole with genuine ingredients and the passion of the past, to let you relive the authentic taste of tradition.
📍 Find out more and order here 👉 sweet ravioli bolognese
And you, how do you prefer them?
Classic, with Bolognese mustard, or in a modern version with chocolate or apricot jam? Tell me in the comments and let's get ready to welcome spring with the sweet symbol of Bologna!