Salmon Tartare with White Truffle Oil with Dried Truffle

Ingredients

3 slices of fresh salmon

2 slices of smoked salmon

Pearls of Modena PGI balsamic vinegar with white truffle Lina Sapori e Delizie

1 lawyer

1 shallot

extra virgin olive oil with white truffle with Dried Truffle Lina Sapori e Delizie

a few sprigs of dill

juice of half a lemon

Preparation

1. Cut the fresh salmon and smoked salmon into cubes
2. clean and finely chop the shallot
3. mix the shallot with the salmon
4. cut the avocado in half and pit it
5. Sprinkle the avocado slices with lemon juice
6. Place a pastry cutter on the plate and place the avocado slices inside
7. cover with shallot and salmon
8. press the tartare with the back of the spoon
9. repeat the same operation for each dish
10. Store the salmon tartare in the refrigerator until ready to eat.
11. unmold at the time of serving
12. Serve cold and garnish with dill sprigs
13. season with our truffle oil and Modena PGI balsamic vinegar pearls with white truffle.

Enjoy your meal!