Crispy Pan-Fried Potatoes with Summer Truffle Butter and Rosemary

Ingredients (for 2 people)

300 g small potatoes

30 g truffle butter Lina Sapori e Delizie

dried rosemary

1 tablespoon extra virgin olive oil with White Truffle aroma Lina Sapori e Delizie

salt to taste

pepper to taste

Preparation

  1. Wash the potatoes well, keeping the peel on (optional)
  2. cut into 2 parts if small, or into 4/6 parts if large
  3. cook them for 7 minutes in boiling salted water
  4. drain them and let them cool
  5. in a non-stick pan, heat and melt the Lina Sapori e Delizie truffle butter with a teaspoon of Lina Sapori e Delizie White Truffle-flavoured extra virgin olive oil and the rosemary
  6. add the cooled potatoes and finish cooking by toasting them in a pan until golden brown
  7. if necessary, bake in grill mode for 5 minutes.

Enjoy your meal!