September on the table: authentic flavors for your return

September is the month of returns and new experiences: we return to routine after summer, but it's also the time when nature offers unique colors and flavors. Authentic ingredients arrive on the table, exuding the scent of tradition and marking the beginning of autumn.

👉 In this article, you'll discover the stars of September cuisine and how to bring them to the table with simple and tasty recipes.

1. The Flavors of September: Between Summer and Autumn

Seasonal fruit : figs, grapes, quinces, pears.

Vegetables : pumpkin, tomatoes, peppers, eggplant.

Aromatic herbs and preserves that enrich every dish.

📌 Tip : September is the perfect time to renew your pantry with artisanal products that tell the story of tradition.

2. Ideas for returning to the kitchen

Healthy and tasty breakfasts : fresh bread with honey or fruit compote.

Quick lunches : pasta with salsa verde, friggione, or ready-made condiments that retain the authentic flavor of Emilian cuisine.

Convivial dinners : platters of cheeses and mustards, accompanied by a good glass of wine from the Colli Bolognesi.

3. Recipes of the month

Crostini with friggione or salsa verde.

Grape, walnut and cheese salad.

Quince pie.

4. September is also conviviality

The return isn't just about cooking: it's also an opportunity to share special moments.
In Savigno, we celebrate this month with brunches, dinners, and activities that combine tradition, good food, and a unique atmosphere.

📅 We'll be waiting for you on September 14th with our brunch in front of the shop, on the occasion of the second-hand and antiques market.

September is the perfect month to rediscover authentic flavors and transform every return into a new taste experience.

👉 Discover our selection of artisanal products and bring the authenticity of September to your table!