How to use truffle products without waste

A gentle guide to savor them down to the last aroma

Truffle products have something special: an intense, elegant aroma, enough on its own to transform a simple dish.
Precisely for this reason, they are often used with fear: “What if I put too much?”
“What if I waste it?”

The good news is that you don't have to go overboard .
The secret of truffles is moderation, respect, slowness.
And with a few little tricks, you can use it to its fullest — without waste , and with great satisfaction.

🍽️ 1. A little, but at the right time

With truffles, a simple rule usually applies:
better a little, but added at the end .

Whether it's truffle oil, truffle butter, or truffle sauce, the advice is always the same: add it off the heat , when the dish is hot but not boiling.
This way the aroma remains intact and does not disperse.

🫒 2. Truffle oil: do not cook, finish

Truffle oil is not a frying oil.
It's a final seasoning, like a perfume.

Just a few drops are enough on:

• fried eggs
• baked potatoes
• risottos
• simple pastas
• fresh or aged cheeses

A thin thread is more than enough to give character to the dish — and make the product last longer.

🧈 3. Truffle butter: portion it out in advance

Truffle butter is one of the most versatile products.
To avoid waste, you can divide it into small portions and store them in the refrigerator or freezer.

Use it for:

• stir a risotto
• enrich a noodle
• melt on a hot bruschetta

Again: a walnut is enough.

🍄 4. Truffle sauces: think about pairings

Truffle sauces are best when paired with simple ingredients.
Warm bread, eggs, egg pasta, cheeses, white meat.

Using them as an accent and not as a base allows you to:

• don't cover the other flavors
• use less product
• appreciate its aroma more

🥄 5. Use the right spoon

It seems like a detail, but it isn't.
Always use small teaspoons to measure truffle products.
Avoid "going by eye": the risk is exaggerating.

Better to add a pinch more at the end, if necessary.

🫙 6. Conservation: the perfume must be protected

To avoid wasting aroma:

• always close the jar tightly
• Store away from light and heat
• use clean, dry utensils

This way the product maintains its fragrance and quality until the last use.

🌰 In conclusion: truffle is a gesture, not a quantity

Using truffle products well means respecting them .
You don't need large doses, but attention, care, awareness.

A teaspoon at a time, a thin drizzle, a knob of butter:
this way the truffle lasts longer and is better appreciated
and every dish becomes truly special.

A little reminder to keep in the kitchen.
👉 Download the free truffle checklist HERE

👉 If you'd like to discover our selection of truffle products, designed for everyday but conscious use, you can find them in our shop. Truffle Products Lina Sapori e Delizie