Spring has finally arrived and with it a fresh breath of sweetness! March is the ideal month to rediscover the light and fragrant flavors that this season offers us. Here is a selection of our artisanal products perfect for celebrating the arrival of spring.
Homemade Cookies with Chocolate Chips
Chocolate chips give our homemade biscuits a unique and irresistible flavour. Perfect for an afternoon tea or an outdoor breakfast, these biscuits are a real must for the month of March.
Tarts with fruit jam
Spring brings with it an irresistible craving for fruit and our artisanal fruit jam tarts are the ideal answer. Berries, blueberries and apricots are just some of the options you can find in our tarts, perfect for a light and delicious dessert.
Sugars from the mountains
Our zuccheroni montanari , with their delicate sugary glaze and unmistakable aniseed aroma, are a traditional Emilian dessert that cannot be missing from your spring table. Enjoy them alone or with a glass of sparkling white wine.
Tagliatelline Cakes
Our tagliatelline cakes , a classic of the Emilian tradition, are perfect for celebrating special occasions in March. The combination of shortcrust pastry, crispy tagliatelline and a delicate sweet filling makes these cakes a unique experience to try.
Sweet Raviole of St. Joseph
On the occasion of the feast of San Giuseppe, sweet raviole are a must! These delicious sweets filled with jam or mustard are perfect for celebrating tradition. Prepared with genuine ingredients and following the traditional recipe, our sweet raviole are a true tribute to the culinary roots of Savigno and, more generally, of Bologna and Emilia.
Strawberry and Blueberry
For an extra touch of sweetness, our artisanal strawberry and blueberry liqueurs are the perfect accompaniment to your spring desserts. These liqueurs are perfect for toasting the arrival of the beautiful season.
Fresh Fruit Compote
Our 100% fresh fruit artisanal compotes are a versatile addition to your spring baking. Spread them on toast, use them as a pie filling, or add them to yogurt and ice cream for a natural sweetness.