Spring Sweets: The Perfect Products for March
Spring has finally arrived, and with it a fresh breath of sweetness! March is the perfect month to rediscover the light, fragrant flavors this season offers. Here's a selection of our artisanal products, perfect for celebrating the arrival of spring.
Homemade biscuits with chocolate chips
Chocolate chips give our homemade cookies a unique and irresistible flavor. Perfect for an afternoon tea or an al fresco breakfast, these cookies are a true must-have for the month of March.
Tarts with fruit jam
Spring brings with it an irresistible craving for fruit, and our artisanal fruit jam tarts are the perfect answer. Berries, blueberries, and apricots are just a few of the options you can find in our tarts, perfect for a light and delicious dessert.
Montanari Sugars
Our zuccherini montanari , with their delicate sugary glaze and unmistakable aniseed aroma, are a traditional Emilian dessert that's a must-have on your spring table. Enjoy them alone or with a glass of sparkling white wine.
Tagliatelline Cakes
Our tagliatelline cakes , a classic Emilian tradition, are perfect for celebrating special occasions in March. The combination of shortcrust pastry, crispy tagliatelline, and a delicate sweet filling makes these cakes a unique experience.
Sweet St. Joseph's Ravioli
During the feast of Saint Joseph, sweet ravioli are a must! These delicious desserts filled with jam or mustard are perfect for celebrating tradition. Made with fresh ingredients and following the traditional recipe, our sweet ravioli are a true tribute to the culinary roots of Savigno and, more generally, Bologna and the Emilia region.
Strawberry and Blueberry
For an extra touch of sweetness, our artisanal strawberry and blueberry liqueurs are the perfect accompaniment to your spring desserts. These liqueurs are perfect for toasting the arrival of summer.
Fresh Fruit Compote
Our artisanal 100% fresh fruit compotes are a versatile addition to your spring desserts. Spread them on toast, use them as a pie filling, or add them to yogurt and ice cream for a touch of natural sweetness.