Sweet ravioli with berry compote

Ingredients:

  • 400 g of flour (choose the type you prefer, even wholemeal is fine)
  • 250 g of sugar
  • 100 g of butter (if you prefer not to use butter, use 200 g of oil + 45 g of milk)
  • 125 ml milk
  • 2 whole eggs
  • 1 tablespoon of water
  • grated zest of 1 untreated lemon
  • 1 sachet of vanilla yeast Lela for 1/2 kg
  • 1 or 2 jars of Lina Sapori e Delizie berry compote

Preparation:

  1. moisten the sugar with 1 tablespoon of water and work it together with the butter (at room temperature) until you obtain a cream
  2. add the eggs, milk and grated lemon zest
  3. add the sifted flour little by little together with the yeast from the sachet
  4. mix everything very well
  5. form a loaf and flatten it before wrapping it in cling film
  6. put it in the fridge to let it harden for at least 30 minutes (if you leave it longer it's even better)
  7. take the dough out of the fridge and place it on a cold, floured surface
  8. Use a rolling pin to beat the dough to soften it without heating it
  9. roll out the dough into a sheet about 2-3 mm thick
  10. using a round cookie cutter (choose the diameter you prefer), cut the dough to obtain lots of little discs
  11. Knead the excess dough again and repeat steps 9 and 10 until all the dough is used up
  12. add a little bit of compote to each disc of dough
  13. close each disk of pasta in half to obtain the classic raviole shape
  14. Press the edges to prevent the compote from leaking out during cooking
  15. Place the raviole on a baking tray lined with baking paper (or, if you prefer, butter and flour the tray and place the raviole directly on it), spacing them well apart from each other
  16. cook in a static oven preheated to 180° until and remove from the oven when the ravioli have a light golden colour
  17. let it cool in the pan
  18. Once the ravioli have cooled, remove them from the mould and transfer them to a serving plate.
  19. Your ravioli with berry compote are ready to be enjoyed!

Advice:

  • To satisfy everyone's tastes, you can fill the ravioli with different flavours of compote
  • To decorate the ravioli, you can sprinkle them with icing sugar or a handful of cinnamon powder.

Using the berry compote of Lina and Sapori e Delizie , you will be able to prepare this simple and quick recipe that will conquer all your guests.

This is also a traditional dessert perfect for breakfast, a snack or as a dessert to pleasantly conclude a lunch or dinner.

Enjoy your meal!