Scallops with truffle sauce

Ingredients:

  • 6 slices of beef
  • 50 g + 10 g of truffle butter Lina Sapori e Delizie
  • qb of truffle sauce Lina Sapori e Delizie (white or black truffle sauce, as you prefer)
  • qb flour
  • salt to taste
  • pepper to taste (optional)

Preparation:

  1. Pass the slices of meat through the flour, I recommend applying a little pressure to ensure the flour adheres well to the entire surface of the meat.
  2. melt the 50 g of butter in a pan over low heat
  3. add the meat slices and let them brown on both sides
  4. In another pan, mix the remaining 10g of butter with the truffle sauce over low heat.
  5. add the resulting sauce to the scallops
  6. let it cook and, if necessary, season with salt and pepper
  7. Once cooked, arrange the scallops while still hot on a serving plate and serve them hot: your scallops are ready to be enjoyed!

Advice:

  • for even more flavourful scallops, If you can, grate some very thinly sliced fresh truffle over it .

A simple dish to eat for lunch or dinner that is sure to satisfy even the most refined palates.

Enjoy your meal!