Scallops with truffle sauce
Ingredients:
- 6 slices of beef
- 50 g + 10 g of truffle butter Lina Sapori e Delizie
- qb of truffle sauce Lina Sapori e Delizie (white or black truffle sauce, as you prefer)
- qb flour
- salt to taste
- qb pepper (optional)
Preparation:
- pass the slices of meat in the flour, I recommend you apply a little pressure to make the flour adhere well to the entire surface of the meat
- Melt the 50 g of butter in a pan over low heat
- add the slices of meat and let them brown on both sides
- in another pan, mix the remaining 10 g of butter with the truffle sauce over low heat
- add the resulting sauce to the scallops
- let it cook and, if necessary, season with salt and pepper
- once cooked, arrange the scallops while still hot on a serving dish and serve them hot: your scallops are ready to be enjoyed!
Advice:
- for even more flavourful scallops, If you can, grate some very thinly sliced fresh truffle over it .
A simple dish to eat for lunch or dinner that will surely satisfy even the most refined palates.
Enjoy your meal!