🥗 Grape, Walnut, Cheese and Truffle Balsamic Vinegar Pearls Salad

bunch of black grapes in the foreground with a bunch of white grapes in the back resting on a white ceramic or porcelain stand with a green frame and

Ingredients:

white and black grapes (seedless)

shelled walnuts

fresh goat or pecorino cheese

seasonal salad (arugula or mixed salad)

Lina Sapori e Delizie truffle balsamic vinegar pearls

extra virgin olive oil, salt and pepper

Preparation:

  1. Wash and cut the grapes in half.

  2. Chop the walnuts and cheese.

  3. Arrange the salad on a plate, add grapes, walnuts and cheese.

  4. Season with oil, salt and pepper.

  5. Complete with truffle balsamic vinegar pearls.

Why it works:

Perfect balance : sweetness of the grapes, savouriness of the cheese, crunchiness of the walnuts.

Gourmet elegance : truffle vinegar pearls add a scenic and aromatic touch.

Lightness : fresh, seasonal dish, perfect as an appetizer or refined side dish.

Extra presentation ideas:

Serve in clear glass bowls to enhance the colors.

Garnish with a sprinkling of toasted pumpkin seeds.

Pair with a glass of sparkling Pignoletto.

Enjoy your meal!