Crostini with burrata cream and black truffle sauce

Ingredients (for 4 people):

• 8 slices of rustic bread (or baguette)
• 200 g of fresh burrata
• 2-3 tablespoons of black truffle sauce Lina sapori e delizie
• a drizzle of extra virgin olive oil with white truffle Lina flavours and delights
• black pepper to taste (optional)
• a few fresh thyme leaves (optional)

Preparation:

1. Grill or toast the bread slices until crispy
2. Meanwhile, in a bowl, work the burrata with a fork until you obtain a soft cream
3. Spread the burrata cream on the toasted bread slices. Add a teaspoon of truffle sauce on each crostini
4. season with a drizzle of white truffle extra virgin olive oil, a sprinkling of black pepper and, if you like, a few fresh thyme leaves for an aromatic touch.

Advice:

• These croutons are perfect to serve as finger food for an aperitif
• accompany them with a glass of Prosecco or Franciacorta.

Enjoy your meal!