Cold rice with truffle vegan recipe

Ingredients:

• 1 pack of Lina truffle rice flavors and delights
• light vegetable broth (for cooking)
• truffle oil Lina sapori e delizie (to intensify the flavour)
• onion
• chopped almonds with a pinch of salt and nutritional yeast
• toasted walnuts or pine nuts
• tofu cubes
• fresh grated truffle Lina sapori e delzie (if available)
• salt and pepper to taste

Preparation:

1. cook the rice following these instructions
   1. put a pan on the stove with a little truffle oil
   2. add the thinly sliced onion and brown lightly
   3. add the rice and toast it then blend it with the white wine
   4. start cooking by adding the broth little by little and continue for 12/15 minutes
2. Let it cool completely, spreading it out on a tray and seasoning it with a drizzle of truffle oil to prevent it from sticking together
3. add the diced tofu, toasted walnuts and chopped almonds with a pinch of salt and nutritional yeast
4. mix well and leave to rest in the fridge for at least 1 hour to blend the flavours
5. serve with a sprinkling of fresh truffle and another drizzle of truffle oil.

Why it works:

• It's easy to prepare in advance and perfect to take to the office
• It has a refined but fresh taste , also suitable for those who want a light and gourmet meal
• It differs from the classic cold rice dishes , giving a touch of luxury to a simple dish.