Colorful Crostini with Red Sauce, Olives and Capers (VEGAN Recipe)
Ingredients
sliced homemade bread (about 1 cm thick)
1 jar of Lina's red artisan sauce by Lina Sapori e Delizie
pitted black olives (sliced or halved)
capers in salt (desalted under running water)
extra virgin olive oil
dried oregano (optional)
Preparation
- Lightly toast the bread slices on a grill, in the oven or in a pan until golden and crispy
- If you prefer the sauce warm, heat it gently in a pan over low heat
- Arrange the toasted bread slices on a serving plate
- Spread the red sauce generously on each slice of bread
- sprinkle the chopped black olives and desalted capers on the red sauce
- season with a drizzle of extra virgin olive oil and, if you like, a sprinkling of dried oregano
- Serve the crostini immediately to appreciate the contrast between the crunchy bread and the tasty sauce.
Advice
- You can rub a clove of garlic on the toasted bread slices before adding the sauce for a more intense flavor.
- Chopped fresh basil or parsley can add a touch of freshness to the preparation
- a small flake of pecorino romano or diced feta can further enrich the flavor.
Enjoy your meal!