We don't sell products. We preserve flavors.
Since 1956, in the heart of the Emilian Apennines, we have been transforming family recipes into artisanal specialties ready for your table.
Authentic flavors, crafted with time and care.
We do not mass produce.
We don't chase trends.
We choose ingredients, respect timing, and safeguard recipes.
Each jar tells a story.
How do you want to experience your table today?
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I have little time
Ready to eatReady-made or almost ready-made solutions for eating well without complicating your life.
Discover simple solutions -
I want to amaze
Something special on the tableIntense flavors, careful pairings, details that make the difference.
Discover the special offers -
I'm looking for real quality
Condiments and saucesAuthentic ingredients, family recipes, choices that last over time.
Discover the tradition
From our kitchen
If it's your first time here, you can start with these specialties.
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Tagliatelle with white truffle – 250 g
Regular price €7,50 EURRegular priceSale price €7,50 EUR -
Traditional Bolognese Ragù 212 g
Regular price €7,50 EURRegular priceSale price €7,50 EUR -
Royal truffle sauce 180 g
Regular price €10,00 EURRegular priceSale price €10,00 EUR -
Lina's Green Artisan Sauce
Regular price €6,00 EURRegular priceSale price €6,00 EUR
Want to find out where to start?
If you don't know where to start, we'll help you.
Answer a few questions and find the products that best suit you.
What we do, in concrete terms
Family recipes, carefully selected ingredients, and thoughtful preparations make dining simpler and more authentic.
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Treatment
- If you want help for the week → Essential Pantry
- If you love traditional cuisine → Ragù and ready-made sauces
- If you're looking for a gift that tells a story → Gift Selections
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A family kitchen, since 1956
We prepare traditional Emilian specialties following family recipes, designed to simplify everyday cooking without sacrificing flavor. Products you can use right away. Products that make you feel at home.
We do a little, done well.
Small batches, less waste, conscious choices.
Out of respect for food, time and people.
If you have any questions, write to me.
I'll answer you personally.
And if you want concrete help, we can design a special table or a simple, well-thought-out pantry together.