Royal truffle sauce

Truffle Royal Sauce is a soft and enveloping cream, ready to heat, designed to add the aroma of truffle to pasta, risottos, crostini and simple dishes without making preparation complicated.

The creaminess of the cheeses accompanies the truffle and creates a versatile condiment: a few simple steps are enough to prepare a first course, complete an appetizer or add more character to eggs, potatoes, vegetables and white meats.

Why choose it

• It's already prepared and only needs to be gently heated.
• It makes pasta and risottos creamy without requiring elaborate preparations.
• You can use it for first courses, crostini, appetizers and main courses.
• The flavour of the cheeses accompanies the aroma of the truffle.
• It is available in two sizes, suitable for different needs.

How to use it

Heat the Royal Sauce over a low flame, stirring occasionally. Avoid bringing it to a boil, so it will maintain its creamy consistency.

If you wish to make it more fluid, you can add a tablespoon of pasta cooking water or a small amount of milk, depending on the recipe you are preparing.

Start with a small amount, stir and taste. You can add more until you reach the creaminess and intensity you prefer.

Try it for:

• dressing pasta, tagliatelle, and gnocchi;
• creaming a risotto in the last minutes of cooking;
• preparing crostini and warm appetizers;
• accompanying white meats and vegetables;
• completing eggs, potatoes, polenta, and purées;
• creating a creamy base for simple dishes to share.

Which size to choose?

80 g size

It is suitable for a small preparation, a dinner or for those who wish to try the Royal Sauce in one or more simple dishes.

180 g size

It is suitable for a table with more people, for shared preparations or for those who often use the sauce and prefer to have a more generous quantity available.

Simple ideas to bring to the table

Tagliatelle with Truffle, Royal Sauce and Truffle Butter

A creamy and fragrant first course, where the Royal Sauce envelops the egg pasta and the truffle butter completes the seasoning.

Read the tagliatelle recipe

Potato and Gorgonzola Tartlet with Truffle

A soft and flavourful dish, where potatoes, cheese, and truffle meet in a preparation also suitable for a warm appetizer.

Read the tartlet recipe

Pumpkin and Potato Velouté with Truffle Royal Sauce

A simple and delicate velouté becomes creamier and more fragrant with a small amount of Royal Sauce added before serving.

Read the velouté recipe

Scrambled eggs and truffle cheese cream

A simple idea for a savoury breakfast, brunch or quick dinner: soft eggs accompanied by a truffle-scented cheese cream.

Read the eggs recipe

Do you want to taste it with other sauces?

In the Trio of Truffle Sauces, you'll find a 30g pack of Royal Sauce, accompanied by White Truffle Sauce and Black Truffle Sauce.

It is a suitable choice for comparing three different flavors, discovering which one you prefer, or preparing a small gourmet gift.

A sauce that tells the story of Savigno

Savigno is truffle land. The woods of the Bologna hills and the knowledge handed down by truffle hunters have made this ingredient part of the cuisine and identity of our territory.

The Royal Sauce combines the aroma of truffle with the softness of cheeses. The creamy component accompanies the truffle without overpowering it and creates an enveloping sauce, easy to use even in everyday cooking.

It perfectly reflects our way of cooking: a few carefully selected ingredients, recognizable flavors, and the pleasure of bringing something good to the table without complicating the preparation.

What those who tasted it think

Those who have tried our Truffle Royal Sauce share their experience and how they brought it to the table.

Read K. A. S.'s review

Read Alessandra's review

Read Ewa's review