Recipes

Ragù alla bolognese

Bolognese sauce

Ingredients: 400 g coarsely ground beef 150 g fresh pork belly half an onion (60 g) 1 carrot (60 g) 1 celery stalk (60 g) 1 glass of red or...

Bolognese sauce

Ingredients: 400 g coarsely ground beef 150 g fresh pork belly half an onion (60 g) 1 carrot (60 g) 1 celery stalk (60 g) 1 glass of red or...

Besciamella al tartufo

Truffle bechamel sauce

Ingredients: 1/2 l whole milk 50 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) 50 g flour  2 tablespoons Parmesan cheese salt...

Truffle bechamel sauce

Ingredients: 1/2 l whole milk 50 g butter (if you want to add a special touch, use truffle butter Lina Sapori e Delizie) 50 g flour  2 tablespoons Parmesan cheese salt...