Cold rice with truffle

Ingredients:

• 1 package of truffle rice Lina sapori e delizie
• light vegetable broth (for cooking)
• truffle oil Lina sapori e delizie (to intensify the flavor)
• onion
• Parmigiano Reggiano shavings
• toasted walnuts or pine nuts
• cubes of mild cheese (such as Taleggio or Primo Sale)
• grated fresh truffle Lina sapori e delizie (if available)
• salt and pepper to taste

Preparation:

1. cook the rice following these instructions
   1. place a pan on the heat with a little truffle oil
   2. add the thinly sliced onion and sauté lightly
   3. add the rice and toast it, then deglaze with white wine
   4. start cooking by adding the broth gradually and continue for 12/15 minutes
2. cool completely, spreading it out on a tray and drizzling with truffle oil to prevent it from sticking
3. add the cheese cubes, toasted walnuts, and Parmigiano shavings
4. mix well and let rest in the fridge for at least 1 hour to allow the flavors to meld
5. serve with a sprinkle of fresh truffle and another drizzle of truffle oil.

Why it works:

• it's practical to prepare in advance and perfect to take to the office
• it has a refined yet fresh taste, suitable also for those who want a light and gourmet meal
• it differs from classic cold rice salads, adding a touch of luxury to a simple dish.

Enjoy your meal!