Spring at the Table: A Triumph of Bolognese Flavors with Lina Sapori e Delizie

Spring has finally sprung, bringing with it an explosion of colors and scents that are also reflected in our cuisine. In Bologna, the culinary tradition is renewed with the arrival of fresh and seasonal ingredients, creating dishes that celebrate the rebirth of nature.

We at Lina Sapori e Delizie want to accompany you on this journey of flavors, offering you our artisanal products, perfect for enriching your spring table.

An explosion of authentic flavours:

• tigelle : crunchy and fragrant, ideal to accompany cold cuts, fresh cheeses and our fruit compotes , a perfect combination of tradition and sweetness
• Bolognese ragù : a timeless classic, which dresses up in spring with the addition of seasonal vegetables such as asparagus and peas, for a first course rich in flavour and lightness
• fruit compotes : a sweet and natural touch, perfect to accompany fresh cheeses or to fill tarts and cakes, an explosion of sweetness that celebrates spring fruits
• green sauce : a versatile and aromatic condiment, ideal for fresh salads, hard-boiled eggs or white meats, a touch of freshness that enhances spring flavours.

Spring recipes to try:

• tagliatelle with asparagus and sausage ragù : a rich and tasty first course, which celebrates the flavours of the earth
• artichoke omelette with green sauce: a light and tasty second course, perfect for an outdoor lunch
• ricotta tart with strawberry compote: a delicious and delicate dessert, which celebrates seasonal fruits.

Come and discover all our products and let yourself be conquered by the authentic flavours of the Bolognese spring!

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