Spring at the Table: A Triumph of Bolognese Flavors with Lina Sapori e Delizie

Spring has finally sprung, bringing with it an explosion of colors and scents that are also reflected in our cuisine. In Bologna, culinary tradition is renewed with the arrival of fresh, seasonal ingredients, creating dishes that celebrate nature's rebirth.

We at Lina Sapori e Delizie want to accompany you on this journey of flavors, offering you our artisanal products, perfect for enriching your spring table.

An explosion of authentic flavours:

• Tigelle : crunchy and fragrant, ideal to accompany cured meats, fresh cheeses and our fruit compotes , a perfect combination of tradition and sweetness
• Bolognese ragù : a timeless classic, dressed in spring with the addition of seasonal vegetables such as asparagus and peas, for a first course rich in flavour and lightness
• Fruit compotes : a sweet and natural touch, perfect to accompany fresh cheeses or to fill tarts and cakes, an explosion of sweetness that celebrates spring fruits
• Salsa verde : a versatile and aromatic condiment, ideal for fresh salads, hard-boiled eggs, or white meats, a touch of freshness that enhances spring flavors.

Spring recipes to try:

• Tagliatelle with asparagus and sausage ragù : a rich and tasty first course that celebrates the flavours of the earth
• Artichoke omelette with salsa verde : a light and tasty second course, perfect for an outdoor lunch
• Ricotta tart with strawberry compote : a delicious and delicate dessert that celebrates seasonal fruits.

Come discover all our products and let yourself be won over by the authentic flavors of spring in Bologna!

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