Crostini with Lina's green sauce

crostini with salsa verde on slate inside a rectangular wicker basket

Ingredients:

  • toasted homemade bread
  • Lina's artisanal green sauce by Lina's Flavors and Delights
  • your choice of anchovies or tuna or sliced ​​hard-boiled egg

Preparation:

  1. Toast the bread.
  2. Spread a generous layer of salsa verde.
  3. Complete with a piece of anchovy or a few pieces of tuna or a slice of hard-boiled egg, for the classic version.

Why it works:

Freshness : The lively flavor of this sauce brings back childhood memories.

Tradition revisited : the green sauce recalls popular Italian cuisine, here made elegant.

Versatility : excellent both as a quick aperitif and as gourmet finger food.

Extra presentation ideas:

Arrange the croutons on dark slate to enhance the bright green.

Garnish with microgreens or edible flowers.

Serve as a “crostini trilogy” along with friggione and a truffle sauce.

Enjoy your meal!