
The secrets of truffles: how to recognize a quality product🍄✨
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Truffles are nature's treasure, but not everyone knows how to distinguish a genuine product from a low-quality one. Here's what you need to know:
1. The origin is everything
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Fresh truffle:
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Fine white (Tuber magnatum): it has an intense and unmistakable aroma that recalls garlic, cheese, mushrooms
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Fine black (Tuber melanosporum): has an earthy and fruity aroma
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2. Looks don't lie
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Fresh truffle:
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the surface is irregular and hard, without dents or soft parts
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the color is uniform: creamy white for the white truffle, black with veins for the black one
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3. Perfume is your identity card
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a quality truffle gives off an aroma intense and complex already a few centimeters away
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If you only smell a mild or "chemical" odor, it may be treated or old
4. Seasonality and freshness
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White truffle: from October to December
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Black truffle: from October to March
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Out of season? Be careful: it may be frozen or of poor quality.
5. Price: If it's too cheap, there's a scam.
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The real truffle costs:
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Premium white: from €3,000 to €5,000 per kg (depending on the year and size)
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Premium black: from €800 to €1,500 per kg
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6. Storage and use
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Fresh truffle: Wrapped in absorbent paper, in a glass jar in the fridge, it lasts a maximum of 5-7 days
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Chef's advice: Grate it raw on simple dishes (risotto, eggs, pasta) to enhance its aroma.
How to avoid scams 🚫
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Be wary of anyone selling "Chinese truffles" (Tuber indicum) pretending to be Italian: they have a weaker aroma and a very low price.
In summary:
A quality truffle can be recognized by its captivating aroma, firm texture, and provenance. Whether fresh or creamed, don't settle for less!
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