First delight
bruschetta with truffle sauce as an aperitif or starter. Spread a little truffle sauce on a slice of toasted bread and, if you like, for a more appetizing taste, enrich with an anchovy; for a fresher taste, add a few slices of tomato.
Second delight
Scallops with truffle sauce a quick and easy second course to prepare to amaze your friends without too much effort
Third delight
boiled vegetables with truffle balsamic vinegar pearls a surprising side dish that will give a special touch to your seasonal vegetables.
If you want the complete recipes, click on these links
- bruschetta with truffle sauce CLICK HERE
- Scallops with truffle sauce CLICK HERE
- boiled vegetables with truffle balsamic vinegar pearls CLICK HERE
Wine Pairing Tips
Antonio , expert sommelier, recommends
of your choice
- Chardonnay from the Langhe
- Soave superior classic
- Gavi of the municipality of Gavi