Scallops with mushroom cream and white truffle

Ingredients

6 slices of beef

50 g + 10 g of truffle butter Lina Sapori e Delizie

white truffle sauce Lina Sapori e Delizie qb

flour to taste

salt to taste

pepper (optional) to taste

Preparation

  1. pass the slices of meat in the flour, I recommend you apply a little pressure to make the flour adhere well to the entire surface of the meat
  2. Melt the 50 g of truffle butter in a pan over low heat
  3. add the slices of meat and let them brown on both sides
  4. in another pan, mix the remaining 10 g of butter with the mushroom and white truffle cream over low heat
  5. add the resulting sauce to the scallops
  6. let it cook and, if necessary, season with salt and pepper
  7. Once cooked, arrange the scallops while still hot on a serving dish and serve them hot: your scallops are ready to be enjoyed!

Advice

  1. For even more flavourful scallops, if you can, grate some very thinly sliced fresh truffle over them.

A simple dish to eat for lunch or dinner that will surely satisfy even the most refined palates.

Enjoy your meal!