Scallops with mushroom cream and white truffle

Ingredients

6 slices of beef

50 g + 10 g of truffle butter Lina Sapori e Delizie

white truffle sauce (mushroom and white truffle cream) Lina Sapori e Delizie to taste

flour to taste

salt to taste

pepper (optional) to taste

Preparation

  1. Pass the slices of meat through the flour, I recommend applying a little pressure to ensure the flour adheres well to the entire surface of the meat.
  2. Melt the 50g of truffle butter in a pan over low heat
  3. add the meat slices and let them brown on both sides
  4. in another pan, mix the remaining 10 g of butter with the mushroom and bianchetto truffle cream over low heat
  5. add the resulting sauce to the scallops
  6. let it cook and, if necessary, season with salt and pepper
  7. Once cooked, arrange the scallops while still hot on a serving plate and serve them hot: your scallops are ready to be enjoyed!

Advice

  1. For even more flavorful scallops, if you can, grate some very thinly sliced ​​fresh truffle over them.

A simple dish to eat for lunch or dinner that is sure to satisfy even the most refined palates.

Enjoy your meal!