Scallops with mushroom cream and white truffle

Ingredients

6 slices of beef

50 g + 10 g of truffle butter Lina Sapori e Delizie

white truffle sauce (mushroom and bianchetto truffle cream) Lina Sapori e Delizie to taste

flour to taste

salt to taste

pepper (optional) to taste

Preparation

1. dredge the beef slices in flour, I recommend pressing lightly to ensure the flour adheres well to the entire surface of the meat
2. melt 50 g of truffle butter in a pan over low heat
3. add the beef slices and brown them on both sides
4. in another pan, combine the remaining 10 g of butter with the mushroom and bianchetto truffle cream over low heat
5. add the resulting sauce to the scaloppine
6. cook and, if necessary, season with salt and pepper
7. once cooked, arrange the hot scaloppine on a serving dish and serve them warm: your scaloppine are ready to be enjoyed!

Tips

1. for even more flavorful scaloppine, if possible, grate some fresh truffle into very thin slices over them.

A simple dish for lunch or dinner that will surely satisfy even the most refined palates.

Enjoy your meal!