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Lina's Pantry
Lina's Pantry
The touch of luxury — fresh truffle
Artisan Fresh Pasta and Tigelle
Breakfast and Snacks
Appetizers and Snacks
First course — ready in 10 minutes
Second Course and Side Dish
Ready to eat
Essential Pantry
🍷 Tastings & Selections
Mushrooms and truffles
Condiments and sauces
Artisanal pasta & first courses
Gourmet wedding favors and gift boxes
Sweets and bakery
Jams and honey
Experiences
Experiences
Handcrafted Party Favors & Custom Projects
From dough to dish
Experience in truffle ground
Lina Experience – Guided Tasting
Taste the Valley
Recipes
Recipes
Aperitifs
Aperitifs
Orange & Truffle Mocktail (non-alcoholic aperitif with orange juice and truffle)
Grape, Parmesan, and Acacia Honey Skewers
Appetizers
Appetizers
Bruschetta with truffle sauce
Olive and Truffle Spread: Quick Recipe
Crostini with burrata cream and black truffle sauce
Crostini with friggione
Tasty crostini with friggione, mozzarella and fresh basil
Crostini with Lina's green sauce
Tasting spoons with red sauce and whipped ricotta
Cheese and honey truffle delights
Mini crostini with truffle butter and crushed hazelnuts
Polenta with traditional Bolognese ragù
Mountain tigelle
Potato and Gorgonzola Cake with Truffles
Italian first courses
Italian first courses
White Lasagna with Potatoes, Green Beans, and Lina's Artisanal Green Sauce
Dry Passatelli with Parmesan Fondue and Truffle
Baked pasta with béchamel sauce and traditional Bolognese ragù
Cold rice with truffle
Risotto with truffle (recipe for 4 people)
Tagliatelle with truffle
Truffle tagliatelle (the essential step-by-step recipe)
Tagliatelle with pea and truffle cream
Tagliatelle with Asparagus and Sausage Ragù
Tagliatelle with Truffle, Royal Sauce and Truffle Butter
Tortellini in Broth – Official Recipe of the Bolognese Tradition
Ricotta and Spinach Tortelloni with Butter and Truffle
Cream of Pumpkin and Potato Soup with Royal Truffle Sauce
Italian Second Courses
Italian Second Courses
Artichoke Omelette with Green Sauce
Chicken stuffed with ricotta and black truffle sauce
Scallops with truffle sauce
Scallops with mushroom cream and white truffle
Salmon Tartare with White Truffle Oil with Dried Truffle
Scrambled eggs and cream cheese with white truffle and bianchetto
Poached egg on pea and potato cream
Italian Side Dishes
Italian Side Dishes
Traditional Bolognese Friggione
Eggplant Parmigiana with Black Truffle Sauce
Crispy Pan-Fried Potatoes with Summer Truffle Butter and Rosemary
Boiled vegetables with truffle balsamic vinegar pearls
Sweets
Sweets
Apple and cinnamon compote tart
Sweet ravioli with berry compote
Quince cake with quince compote
Mountain sugars
Italian Condiments and Sauces
Italian Condiments and Sauces
Truffle bechamel sauce
Bolognese sauce
One-dish meals
One-dish meals
Spinach Salad with Truffle Balsamic Vinegar Pearls
Tuna and Egg Salad with Salsa Verde
Salad of grapes, walnuts, cheese and balsamic vinegar pearls with truffle
Soft Mushroom Polenta with Parmesan Cream and Truffle
Vegan recipes
Vegan recipes
Colorful Crostini with Red Sauce, Olives and Capers (VEGAN Recipe)
Crostini with cashew cream with truffle and white truffle oil
Truffle cold rice salad (vegan recipe)
Blog
Blog
Bolognese Crostini: the tradition that opens every festive meal
Crostini bolognesi: la tradizione che apre ogni pranzo di festa
Dove nasce davvero il tartufo
Where truffle really comes from
Maggio 2026
Maggio 2026
Come riconoscere un buon tartufo
Una giornata tra tartufo e cucina
Aprile 2026
Aprile 2026
Tagliatelle al tartufo: la semplicità che fa la differenza
Tornare alla natura (anche a tavola)
March 2026
March 2026
What's the difference between truffle sauce and fresh truffle?
What spring dishes should be like
How to organize a simple yet refined brunch
February 2026
February 2026
The new luxury is knowing how to slow down
Eating well without effort
January 2026
January 2026
How to use truffle products without waste
Winter comfort food: what to cook in January to really warm up
January doesn't ask to run
Bonfire Night: Saint Anthony the Abbot and the Fire That Unites Savigno
Why some recipes never change
When Carnival arrives, the kitchen returns to celebrate
Tagliatelle with Truffles: How to Make the Most of Them
2025
2025
December: 5 Gift Ideas to Bring to the Table at Christmas
December: How to Prepare an Authentic Christmas
December: What to eat between Christmas and New Year's: 5 simple, home-cooked recipes
December: What to Bring for Christmas: 7 Delicious, Homemade Ideas
December: The True Meaning of Christmas in Emilia: It's Not Christmas Without a Navel (Tortellini)
November: Why do we exchange gifts at Christmas?
October: Autumn Brunch
October: Savigno and the truffle tradition
September on the table
15 Autumn Treats to Make at Home
Picnics and dinners under the stars
10 Unique and Unusual Curiosities
Summer on the table
Flavors under the stars
🌼 Our Zucchini Flower Lasagna
Ideas for a perfect summer brunch
Italian tradition on the go
The value of craftsmanship
The rustic brunch
Memories, flavours and traditions
Grilled with taste
5 ideas to enjoy spring
Raviole Bolognesi: the dessert that tastes like home
Bolognese Tradition for a Special Easter
Tagliatelle: History, Curiosities and Tradition
Recognizing a quality truffle
Spring at the Table: A Triumph of Bolognese Flavors with Lina Sapori e Delizie
Easter at the Table
Honey: a treasure of well-being
Spring sweets
Gastronomic curiosities
Traditional Bolognese Friggione
The treasures of our shop
Mountain sugars
The sfrappole
Preservation of Sugar Cookies
Carnival at the Table
How to create a romantic table for Valentine's Day
✨ January 17: a Bolognese tradition
At the table with friends
Bolognese Friggione
The art of caring
Epiphany: tradition, taste and a touch of magic
The importance of a good breakfast and a healthy snack for the whole family
The magic of gifts
Losing weight: tricks to succeed without sacrifices
2024
2024
Holiday etiquette: how to welcome and surprise with elegance
The history of traditional Bolognese ragù
An Unforgettable Christmas Lunch
White truffle and black truffle: two treasures compared
Truffles: 3 Tasty Delicacies You Absolutely Must Try This Summer
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Home
Products
Break in case of…
Lina's Pantry
The touch of luxury — fresh truffle
Artisan Fresh Pasta and Tigelle
Breakfast and Snacks
Appetizers and Snacks
First course — ready in 10 minutes
Second Course and Side Dish
Ready to eat
Essential Pantry
🍷 Tastings & Selections
Mushrooms and truffles
Condiments and sauces
Artisanal pasta & first courses
Gourmet wedding favors and gift boxes
Sweets and bakery
Jams and honey
Experiences
Handcrafted Party Favors & Custom Projects
From dough to dish
Experience in truffle ground
Lina Experience – Guided Tasting
Taste the Valley
Recipes
Aperitifs
Orange & Truffle Mocktail (non-alcoholic aperitif with orange juice and truffle)
Grape, Parmesan, and Acacia Honey Skewers
Appetizers
Bruschetta with truffle sauce
Olive and Truffle Spread: Quick Recipe
Crostini with burrata cream and black truffle sauce
Crostini with friggione
Tasty crostini with friggione, mozzarella and fresh basil
Crostini with Lina's green sauce
Tasting spoons with red sauce and whipped ricotta
Cheese and honey truffle delights
Mini crostini with truffle butter and crushed hazelnuts
Polenta with traditional Bolognese ragù
Mountain tigelle
Potato and Gorgonzola Cake with Truffles
Italian first courses
White Lasagna with Potatoes, Green Beans, and Lina's Artisanal Green Sauce
Dry Passatelli with Parmesan Fondue and Truffle
Baked pasta with béchamel sauce and traditional Bolognese ragù
Cold rice with truffle
Risotto with truffle (recipe for 4 people)
Tagliatelle with truffle
Truffle tagliatelle (the essential step-by-step recipe)
Tagliatelle with pea and truffle cream
Tagliatelle with Asparagus and Sausage Ragù
Tagliatelle with Truffle, Royal Sauce and Truffle Butter
Tortellini in Broth – Official Recipe of the Bolognese Tradition
Ricotta and Spinach Tortelloni with Butter and Truffle
Cream of Pumpkin and Potato Soup with Royal Truffle Sauce
Italian Second Courses
Artichoke Omelette with Green Sauce
Chicken stuffed with ricotta and black truffle sauce
Scallops with truffle sauce
Scallops with mushroom cream and white truffle
Salmon Tartare with White Truffle Oil with Dried Truffle
Scrambled eggs and cream cheese with white truffle and bianchetto
Poached egg on pea and potato cream
Italian Side Dishes
Traditional Bolognese Friggione
Eggplant Parmigiana with Black Truffle Sauce
Crispy Pan-Fried Potatoes with Summer Truffle Butter and Rosemary
Boiled vegetables with truffle balsamic vinegar pearls
Sweets
Apple and cinnamon compote tart
Sweet ravioli with berry compote
Quince cake with quince compote
Mountain sugars
Italian Condiments and Sauces
Truffle bechamel sauce
Bolognese sauce
One-dish meals
Spinach Salad with Truffle Balsamic Vinegar Pearls
Tuna and Egg Salad with Salsa Verde
Salad of grapes, walnuts, cheese and balsamic vinegar pearls with truffle
Soft Mushroom Polenta with Parmesan Cream and Truffle
Vegan recipes
Colorful Crostini with Red Sauce, Olives and Capers (VEGAN Recipe)
Crostini with cashew cream with truffle and white truffle oil
Truffle cold rice salad (vegan recipe)
Blog
Bolognese Crostini: the tradition that opens every festive meal
Crostini bolognesi: la tradizione che apre ogni pranzo di festa
Dove nasce davvero il tartufo
Where truffle really comes from
Maggio 2026
Come riconoscere un buon tartufo
Una giornata tra tartufo e cucina
Aprile 2026
Tagliatelle al tartufo: la semplicità che fa la differenza
Tornare alla natura (anche a tavola)
March 2026
What's the difference between truffle sauce and fresh truffle?
What spring dishes should be like
How to organize a simple yet refined brunch
February 2026
The new luxury is knowing how to slow down
Eating well without effort
January 2026
How to use truffle products without waste
Winter comfort food: what to cook in January to really warm up
January doesn't ask to run
Bonfire Night: Saint Anthony the Abbot and the Fire That Unites Savigno
Why some recipes never change
When Carnival arrives, the kitchen returns to celebrate
Tagliatelle with Truffles: How to Make the Most of Them
2025
December: 5 Gift Ideas to Bring to the Table at Christmas
December: How to Prepare an Authentic Christmas
December: What to eat between Christmas and New Year's: 5 simple, home-cooked recipes
December: What to Bring for Christmas: 7 Delicious, Homemade Ideas
December: The True Meaning of Christmas in Emilia: It's Not Christmas Without a Navel (Tortellini)
November: Why do we exchange gifts at Christmas?
October: Autumn Brunch
October: Savigno and the truffle tradition
September on the table
15 Autumn Treats to Make at Home
Picnics and dinners under the stars
10 Unique and Unusual Curiosities
Summer on the table
Flavors under the stars
🌼 Our Zucchini Flower Lasagna
Ideas for a perfect summer brunch
Italian tradition on the go
The value of craftsmanship
The rustic brunch
Memories, flavours and traditions
Grilled with taste
5 ideas to enjoy spring
Raviole Bolognesi: the dessert that tastes like home
Bolognese Tradition for a Special Easter
Tagliatelle: History, Curiosities and Tradition
Recognizing a quality truffle
Spring at the Table: A Triumph of Bolognese Flavors with Lina Sapori e Delizie
Easter at the Table
Honey: a treasure of well-being
Spring sweets
Gastronomic curiosities
Traditional Bolognese Friggione
The treasures of our shop
Mountain sugars
The sfrappole
Preservation of Sugar Cookies
Carnival at the Table
How to create a romantic table for Valentine's Day
✨ January 17: a Bolognese tradition
At the table with friends
Bolognese Friggione
The art of caring
Epiphany: tradition, taste and a touch of magic
The importance of a good breakfast and a healthy snack for the whole family
The magic of gifts
Losing weight: tricks to succeed without sacrifices
2024
Holiday etiquette: how to welcome and surprise with elegance
The history of traditional Bolognese ragù
An Unforgettable Christmas Lunch
White truffle and black truffle: two treasures compared
Truffles: 3 Tasty Delicacies You Absolutely Must Try This Summer
Country/region
Italy | EUR €
Search
Austria
EUR €
Belgium
EUR €
Bulgaria
EUR €
Croatia
EUR €
Czechia
CZK Kč
Denmark
DKK kr.
Finland
EUR €
France
EUR €
Germany
EUR €
Greece
EUR €
Hungary
HUF Ft
Iceland
ISK kr
Ireland
EUR €
Italy
EUR €
Liechtenstein
CHF CHF
Luxembourg
EUR €
Malta
EUR €
Moldova
MDL L
Monaco
EUR €
Netherlands
EUR €
Norway
EUR €
Poland
PLN zł
Portugal
EUR €
Romania
RON Lei
San Marino
EUR €
Serbia
RSD РСД
Slovakia
EUR €
Slovenia
EUR €
Spain
EUR €
Svalbard & Jan Mayen
EUR €
Sweden
SEK kr
Vatican City
EUR €
Language
English
Italiano
English
简体中文
Search
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e-mail: linasaporiedelizie@gmail.com
telefono +39 3382958927
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