Truffle cold rice salad (vegan recipe)

Ingredients:

• 1 packet of truffle rice Lina sapori e delizie
• light vegetable broth (for cooking)
• truffle oil Lina sapori e delizie (to intensify the flavor)
• onion
• chopped almonds with a pinch of salt and nutritional yeast
• toasted walnuts or pine nuts
• tofu cubes
• fresh truffle, grated Lina sapori e delizie (if available)
• salt and pepper to taste

Preparation:

1. cook the rice following these instructions
   1. put a pan on the heat with a little truffle oil
   2. add the thinly sliced onion and sauté lightly
   3. add the rice and toast it, then deglaze with white wine
   4. start cooking by adding the broth gradually and continue for 12/15 minutes
2. let it cool completely, spreading it on a tray and drizzling with a little truffle oil to prevent it from sticking
3. add the diced tofu, toasted walnuts and chopped almonds with a pinch of salt and nutritional yeast
4. mix well and let it rest in the fridge for at least 1 hour to let the flavors meld
5. serve with a sprinkle of fresh truffle and another drizzle of truffle oil.

Why it works:

• it's practical to prepare in advance and perfect to take to the office
• it has a refined yet fresh taste, also suitable for those who want a light and gourmet meal
• it stands out from classic cold rice dishes, adding a touch of luxury to a simple dish.