Salmon Tartare with White Truffle Oil with Dried Truffle

Ingredients

3 slices of fresh salmon

2 slices of smoked salmon

Modena PGI balsamic vinegar pearls with white truffle Lina Sapori e Delizie

1 avocado

1 shallot

White truffle extra virgin olive oil with Dried Truffle Lina Sapori e Delizie

a few sprigs of dill

juice of half a lemon

Preparation

1. cut the fresh salmon and smoked salmon into cubes
2. clean and finely chop the shallot
3. mix the shallot with the salmon
4. cut the avocado in half and pit it
5. sprinkle the avocado slices with lemon juice
6. place a pastry ring on the plate and arrange the avocado slices inside
7. cover with shallot and salmon
8. press the tartare with the back of a spoon
9. repeat the same operation for each dish
10. store the salmon tartare in the refrigerator until ready to eat
11. unmold just before serving
12. serve it cold and garnished with sprigs of dill
13. season with our truffle oil and Modena PGI balsamic vinegar pearls with white truffle.

Enjoy your meal!