Sweet ravioli with berry compote

Ingredients:

• 400 g flour (choose your preferred type, whole wheat is also fine)
• 250 g sugar
• 100 g butter (if you prefer not to use butter, use 200 g oil + 45 g milk)
• 125 ml milk
• 2 whole eggs
• 1 tablespoon water
• grated zest of 1 untreated lemon
• 1 sachet of Lela vanilla baking powder for 1/2 kg
• 1 or 2 jars of berry compote

Preparation:

1. moisten the sugar with 1 tablespoon of water and work it with the butter (at room temperature) until you get a cream
2. add the eggs, milk, and grated lemon zest
3. gradually add the flour, sifted with the baking powder from the sachet
4. knead everything very well
5. form a ball and flatten it before wrapping it in plastic wrap
6. place it in the refrigerator to firm up for at least 30 minutes (leaving it longer is even better)
7. take the dough ball from the refrigerator and place it on a cold, floured surface
8. with a rolling pin, beat the dough ball to soften it without warming it up
9. roll out a sheet about 2-3 mm thick
10. with a round cookie cutter (choose your preferred diameter), cut the dough to obtain many discs
11. knead the excess dough again and repeat steps 9 and 10 until all the dough is used up
12. add a little compote to each dough disc
13. fold each dough disc in half to obtain the classic raviola shape
14. press the edges to prevent the compote from leaking out during cooking
15. arrange the raviolas on a baking sheet lined with parchment paper (or, if you prefer, grease and flour the baking sheet and place the raviolas directly on it), spacing them well apart
16. bake in a preheated static oven at 180° until the raviolas are lightly golden, then remove from the oven
17. let them cool in the baking pan
18. when the raviolas have cooled, remove them from the pan and transfer them to a serving plate
19. your berry compote raviolas are ready to be enjoyed!

Tips:

• to satisfy everyone's tastes, you can fill the raviolas with different compote flavors
• to decorate the raviolas, you can sprinkle them with powdered sugar or a pinch of ground cinnamon.

If you don't have time, you can still delight in the delicious artisanal raviolas from Lina e Sapori e Delizie.

This is also a traditional dessert perfect for breakfast, a snack, or as a dessert to pleasantly conclude a lunch or dinner.

Enjoy your meal!