Crispy Pan-Fried Potatoes with Summer Truffle Butter and Rosemary

Ingredients (for 2 people)

300 g small potatoes

30 g truffle butter Lina Sapori e Delizie

dried rosemary

1 tablespoon White Truffle flavored extra virgin olive oil Lina Sapori e Delizie

salt to taste

pepper to taste

Preparation

1. wash the potatoes thoroughly, keeping the skin on (optional)
2. cut into 2 parts if small, or into 4/6 parts if large
3. cook them for 7 minutes in salted boiling water
4. drain them and let them cool
5. in a non-stick pan, heat and melt the truffle butter Lina Sapori e Delizie with a teaspoon of White Truffle flavored extra virgin olive oil Lina Sapori e Delizie and rosemary
6. add the cooled potatoes and finish cooking, browning them in the pan until golden
7. if necessary, grill for 5 min.

Enjoy your meal!