As tradition dictates!

Il nuovo lusso è saper rallentare

The new luxury is knowing how to slow down

Designer handbags or expensive cars no longer define luxury. Today the real privilege is sleeping well, eating better, having time. A story about how the symbols of well-being are changing...

The new luxury is knowing how to slow down

Designer handbags or expensive cars no longer define luxury. Today the real privilege is sleeping well, eating better, having time. A story about how the symbols of well-being are changing...

Tagliatelle al tartufo: come valorizzarle davvero

Tagliatelle with Truffles: How to Make the Most...

Practical guide + basic recipe for a fragrant, waste-free dish Tagliatelle with truffles is a small, everyday luxury: they don't require much, but they require moderation . The secret is...

Tagliatelle with Truffles: How to Make the Most...

Practical guide + basic recipe for a fragrant, waste-free dish Tagliatelle with truffles is a small, everyday luxury: they don't require much, but they require moderation . The secret is...

9 persone a tavola che mangiano i piatti di Carnevale: tortellini, sfrappole, raviole dolci, tigelle

When Carnival arrives, the kitchen returns to c...

In Savigno, Carnival isn't just a celebration: it's a time when the cuisine indulges in something extra. Between sweets that smell of home, shared tables, and dishes that evoke memories,...

When Carnival arrives, the kitchen returns to c...

In Savigno, Carnival isn't just a celebration: it's a time when the cuisine indulges in something extra. Between sweets that smell of home, shared tables, and dishes that evoke memories,...

La notte del falò: Sant’Antonio Abate e il fuoco che unisce Savigno

Bonfire Night: Saint Anthony the Abbot and the ...

In Savigno, as in many parts of Italy, the night between January 16th and 17th is not just any night. It is the night of Saint Anthony the Abbot ,...

Bonfire Night: Saint Anthony the Abbot and the ...

In Savigno, as in many parts of Italy, the night between January 16th and 17th is not just any night. It is the night of Saint Anthony the Abbot ,...

Perché alcune ricette non cambiano mai

Why some recipes never change

History, memory, and the value of time in the kitchen There are recipes that have survived the years without ever needing to be updated. They don't follow fashion, they don't...

Why some recipes never change

History, memory, and the value of time in the kitchen There are recipes that have survived the years without ever needing to be updated. They don't follow fashion, they don't...

Come usare i prodotti al tartufo senza sprechi

How to use truffle products without waste

A gentle guide to savor them down to the last aroma Truffle products have something special: an intense, elegant aroma, enough on its own to transform a simple dish. Precisely...

How to use truffle products without waste

A gentle guide to savor them down to the last aroma Truffle products have something special: an intense, elegant aroma, enough on its own to transform a simple dish. Precisely...