Blog about Bolognese, Emilian, Italian food: just as tradition dictates!

Curiosità gastronomiche: lo sapevi che…?

Gastronomic curiosities: did you know that…?

Cuisine is made of flavors, tradition and… secrets! There are ingredients that bring with them fascinating stories and recipes that tell the past with every bite. Today we want to...

Gastronomic curiosities: did you know that…?

Cuisine is made of flavors, tradition and… secrets! There are ingredients that bring with them fascinating stories and recipes that tell the past with every bite. Today we want to...

Pasqua a Tavola: Un Tripudio di Sapori che Incanta i Sensi!

Easter at the Table: A Triumph of Flavors that ...

Foodie friends, prepare yourselves for an unforgettable culinary experience! This year, we have created an Easter menu that is a true hymn to joy, an explosion of authentic flavors that...

Easter at the Table: A Triumph of Flavors that ...

Foodie friends, prepare yourselves for an unforgettable culinary experience! This year, we have created an Easter menu that is a true hymn to joy, an explosion of authentic flavors that...

La Dolce Tradizione Bolognese per una Pasqua Speciale

The Sweet Bolognese Tradition for a Special Easter

Easter is approaching and with it the desire to indulge in some sweet treats grows, perhaps rediscovering the authentic flavors of the Bolognese tradition. The typical desserts of our land...

The Sweet Bolognese Tradition for a Special Easter

Easter is approaching and with it the desire to indulge in some sweet treats grows, perhaps rediscovering the authentic flavors of the Bolognese tradition. The typical desserts of our land...

Raviole Bolognesi: il dolce della tradizione che sa di Casa

Raviole Bolognesi: the traditional dessert that...

There is a scent that cannot be missed in Bologna in March: that of freshly baked ravioli . Crumbly, golden, with a sweet and enveloping filling, these are the biscuits...

Raviole Bolognesi: the traditional dessert that...

There is a scent that cannot be missed in Bologna in March: that of freshly baked ravioli . Crumbly, golden, with a sweet and enveloping filling, these are the biscuits...

Primavera in Tavola: Un Tripudio di Sapori Bolognesi con Lina Sapori e Delizie

Spring at the Table: A Triumph of Bolognese Fla...

Spring has finally sprung, bringing with it an explosion of colors and scents that are also reflected in our cuisine. In Bologna, the culinary tradition is renewed with the arrival...

Spring at the Table: A Triumph of Bolognese Fla...

Spring has finally sprung, bringing with it an explosion of colors and scents that are also reflected in our cuisine. In Bologna, the culinary tradition is renewed with the arrival...

Miele: un tesoro di benessere, dalla colazione alla salute

Honey: a treasure of well-being, from breakfast...

Honey, a precious gift of nature, is much more than a simple sweetener. Its beneficial properties make it a versatile ally for our health and daily well-being. Let's discover together...

Honey: a treasure of well-being, from breakfast...

Honey, a precious gift of nature, is much more than a simple sweetener. Its beneficial properties make it a versatile ally for our health and daily well-being. Let's discover together...