As tradition dictates!

How to recognize a good truffle

How to tell if a truffle is good? A simple guide to recognizing it by smell, texture, and appearance.

How to recognize a good truffle

How to tell if a truffle is good? A simple guide to recognizing it by smell, texture, and appearance.

Bolognese Sfrappole

Ingredients: 500 g all-purpose flour 20 grams butter 2 eggs 1 dl orange juice 2 tablespoons brandy (optional) 2 tablespoons sugar to taste salt to taste peanut oil or pork...

Bolognese Sfrappole

Ingredients: 500 g all-purpose flour 20 grams butter 2 eggs 1 dl orange juice 2 tablespoons brandy (optional) 2 tablespoons sugar to taste salt to taste peanut oil or pork...

Sweet peaches with alchermes

Ingredients: for the biscuits 3 eggs at room temperature 170 g sugar 100 g soft butter at room temperature 4 tablespoons milk 500 g 00 flour 1 sachet baking powder...

Sweet peaches with alchermes

Ingredients: for the biscuits 3 eggs at room temperature 170 g sugar 100 g soft butter at room temperature 4 tablespoons milk 500 g 00 flour 1 sachet baking powder...

Crostata di Ricotta con Composta di fragole

Ricotta Tart with Strawberry Compote

Shortcrust Pastry Ingredients: 300 g 00 flour 150 g butter 100 g sugar 1 egg 1 pinch of salt Filling Ingredients: 500 g cow's milk ricotta 100 g sugar 2...

Ricotta Tart with Strawberry Compote

Shortcrust Pastry Ingredients: 300 g 00 flour 150 g butter 100 g sugar 1 egg 1 pinch of salt Filling Ingredients: 500 g cow's milk ricotta 100 g sugar 2...