From dough to dish
A moment to learn, slow down and share,
from dough to plate.
Some gestures never change.
Kneading, rolling out the dough, cutting tagliatelle by hand.
Simple gestures, passed down through time, which today become an experience to be lived together.
During the cooking class, you start from scratch and end up at the table, where the freshly made tagliatelle are enjoyed, seasoned with truffle.
🧭 What we will do
- we will prepare the dough
- we will roll out the dough by hand
- we will cut the tagliatelle
- we will cook and season the dish
- we will sit at the table to eat.
💛 What you experience
It's not just a cooking lesson.
It is:
- a slow moment
- a shared gesture
- the pleasure of doing with your own hands
- time to be together.
👤 Who it is for
- for those who love authentic cuisine
- for those who truly want to learn
- for those looking for an experience to share
- for those who want to give something different.
📍 Practical information
📍 Location: Savigno
⏱️ Duration: approx. 2 hours
👥 Participants: singles, couples, small groups
🍽️ Final tasting included
💶 Price
€150 single person
€100/person for couples
€85/person for groups of at least 4 people
🎁 Gift version
This experience is also available as a gift voucher.
Perfect for:
- birthdays
- couples
- team building
- special moments.
Write to me and together we will find the right date
email: linasaporiedelizie@gmail.com
whatsapp: + 39 338 295 8927
⭐ Eating well, every day, without complicating your life.