Traditional Bolognese Friggione – The Heart of Emilian Cuisine
Imagine being enveloped in the warm and enveloping aromas of Emilian cuisine, where every dish tells a story of tradition and passion. The friggione bolognese , a gastronomic icon of Emilia-Romagna, is much more than a simple side dish: it is a sensory experience that celebrates the richness of the territory and the care in selecting the ingredients.
What is Friggione?
This traditional dish is prepared with sweet onions, ripe tomatoes and a drizzle of extra virgin olive oil , left to cook slowly until it reaches a creamy consistency and a rich, enveloping flavour. The slow cooking enhances the natural sweetness of the onions, creating a perfect contrast with the delicate acidity of the tomato.
🔥 Why is our Friggione special?
- Artisan recipe handed down for generations
- 100% natural , without preservatives or additives
- Versatile and irresistible : try it on croutons, with roasts, boiled meats or simply on a slice of homemade bread
👨🍳 How to enjoy it at its best
🥖 Appetizer : Spread Friggione on crispy or lightly toasted bread croutons for an irresistible appetizer
🍖 Side dish : perfect to accompany roast and boiled meats
🍝 Dressing : enhance the flavour of aged cheeses
📦 Available in fresh, ready-to-use jars!
🔴 Limited quantities – Buy now and take home a piece of Bolognese tradition!
Every bite is a journey into the authentic flavors of Emilia-Romagna, where cooking is an art and every recipe is a treasure passed down from generation to generation.
Bring the Authenticity of Tradition to the Table
If you haven't tasted the real traditional Bolognese friggione yet, now is the right time! Try it in its original recipe and let yourself be won over by its unique taste.
👉 Order our artisanal friggione now and discover the true soul of Bolognese cuisine! Click HERE