Risotto with truffle (recipe for 4 people)

Ingredients:

• 280 g of truffle rice Lina Sapori e Delizie
• 1 liter of vegetable broth
• 20 g + 10 g of truffle butter Lina Sapori e Delizie
• half a glass of white wine
• 100 ml fresh cream
• 100 g stracchino cheese
• a pinch of salt

Preparation:

1. put a pan on the heat and slowly melt 20 g of truffle butter
2. toast the rice and deglaze with white wine
3. start cooking by adding the broth little by little and continue for 10/12 minutes
4. add a little salt if necessary
5. add the cream at room temperature
6. let the cream dry over low heat and add the stracchino, stirring until melted
7. if necessary, add a little more cream and broth
8. once cooked (15/18 minutes), stir in off the heat with a knob of truffle butter and a sprinkle of Parmesan cheese
9. place the risotto on a serving dish and serve hot: your risotto is ready to be enjoyed!

Tips:

• for an even richer risotto, replace the stracchino with the salsa reale Lina Sapori e Delizie
• if possible, grate some very thin slices of fresh truffle over the hot risotto.

A simple dish to eat for lunch or dinner that will delight even the most refined palates.

Enjoy your meal!