Bruschetta with truffle sauce

Ingredients:

• 1 jar of truffle sauce Lina Sapori e Delizie (white or black truffle sauce, as you prefer)
• a few slices of toasted bread
• a few anchovies
• slices of datterino cherry tomato

Preparation:

1. toast the bread
2. spread the truffle sauce Lina Sapori e Delizie on the bread
3. add either a small anchovy or slices of datterino cherry tomato on each slice
4. place the bruschetta on a serving dish and serve hot: they are ready to be enjoyed as an aperitif or appetizer!

Tips:

• if possible, instead of adding anchovies or cherry tomatoes, grate some fresh truffle into very thin slices on the warm bruschetta.

A simple dish to eat as an aperitif or appetizer for lunch or dinner that will satisfy even the most refined palates.

Enjoy your meal!