Tagliatelle with truffle
Ingredients:
- Tagliatelle with white truffle Lina Sapori e Delizie
- 125 g of butter (if you want to give a special touch, use Lina Sapori e Delizie truffle butter )
- white or black truffle to taste (by Lina Sapori e Delizie )
- salt to taste
Preparation:
- put plenty of cold water in a pan on the stove and bring it to the boil
- add salt and throw in the pasta
- While the pasta is cooking, melt the butter very slowly in a pan.
- if you use black truffle , when the butter is completely melted, add a little truffle by grating it with the truffle slicer
- Drain the tagliatelle al dente and throw them into the pan
- sauté the pasta, adding a little of the cooking water
- put the tagliatelle on the plates and grate more truffle on the smoked tagliatelle
Advice:
- If you use white truffle, do not cook it in a pan: place it directly on the tagliatelle after serving.
- To enhance the flavour and aroma of the truffle, you can heat the plate in which you will serve the tagliatelle.
- Consume the tagliatelle immediately: you cannot store or freeze them because they would lose their flavour and aroma.
- You can store fresh truffles for 4 or 5 days in the refrigerator in an airtight container wrapped in paper towels, remembering to change the paper towels every day.
Truffles, the hidden jewel of the earth, are the secret that transforms every dish into an extraordinary experience, making them one of the most prized and prized ingredients. White truffles are available from approximately October to mid-December: rare and precious, they release an unmistakable and enveloping aroma, with refined notes reminiscent of aged cheese and sweet garlic, making them the undisputed star of gourmet cuisine. Black truffles are available more or less year-round: more delicate and with a less intense aroma , they add depth to flavors, perfect for recipes requiring gentle cooking. A natural luxury to savor. Both bring a touch of elegance and uniqueness to every dish.
Enjoy your meal!