Cold rice with truffle

Ingredients:

  • 1 pack of Lina truffle rice flavors and delights
  • light vegetable broth (for cooking)
  • Lina truffle oil flavors and delights (to intensify the flavor)
  • onion
  • Parmigiano Reggiano flakes
  • toasted walnuts or pine nuts
  • cubes of delicate cheese (such as Taleggio or Primo Sale)
  • fresh grated truffle Lina sapori e delzie (if available)
  • salt and pepper to taste

Preparation:

  1. cook the rice following these instructions
    1. put a pan on the heat with a little truffle oil
    2. add the thinly sliced onion and brown lightly
    3. add the rice and toast it, then blend it with the white wine
    4. Start cooking by adding the broth little by little and continue for 12/15 minutes
  2. Let it cool completely, spreading it out on a tray and seasoning it with a drizzle of truffle oil to prevent it from sticking together
  3. add the diced cheese, toasted walnuts and Parmesan flakes
  4. mix well and let it rest in the fridge for at least 1 hour to blend the flavours
  5. Serve with a sprinkling of fresh truffle and another drizzle of truffle oil.

Why it works:

  • It's convenient to prepare in advance and perfect to take to the office
  • It has a refined but fresh taste , also suitable for those who want a light and gourmet meal
  • It differs from the classic cold rice dishes , giving a touch of luxury to a simple dish.