🍞 Crostini with Friggione

Ingredients:

sliced homemade bread

Lina's Bolognese friggione (onions and tomatoes, traditional recipe)

extra virgin olive oil

freshly ground black pepper

Preparation:

1. Lightly toast the slices of bread in the oven or on a griddle.

2. Spread the hot friggione on the croutons.

3. Finish with a drizzle of extra virgin olive oil and a sprinkling of pepper.

Why it works:

Authenticity : friggione is one of the iconic sauces of Bolognese cuisine.

Contrast of textures : crunchy bread + soft and enveloping sauce.

Intense flavour : sweetness of the onion, acidity of the tomato, perfect balance.

Extra presentation ideas:

Serve on a rustic tray with linen placemats.

Garnish with a fresh parsley leaf on each crostini.

Excellent as a Bolognese appetizer paired with a glass of Lambrusco.

Enjoy your meal!