Crostini with Lina's green sauce

Ingredients:

• toasted homemade bread
• Lina's artisanal green sauce by Lina sapori e Delizie
• anchovies or tuna or sliced hard-boiled egg (optional)

Preparation:

1. Toast the bread.
2. Spread a generous layer of green sauce.
3. Finish with a small piece of anchovy or a few pieces of tuna or a slice of hard-boiled egg, for the classic version.

Why it works:

Freshness: the lively taste of this sauce brings back childhood memories.

Tradition revisited: the green sauce recalls popular Italian cuisine, here made elegant.

Versatility: excellent both as a quick appetizer and as a gourmet finger food.

Extra presentation ideas:

Arrange the crostini on dark slate to enhance the bright green.

Garnish with microgreens or edible flowers.

Serve as a "crostini trilogy" alongside friggione and a truffle sauce.

Enjoy!