Scrambled eggs and cream cheese with white truffle and bianchetto

Ingredients (for 3 people)

6 eggs

6 tablespoons of Royal sauce (cheese cream with white and bianchetto truffle) Lina Sapori e Delizie

30g truffle butter Lina Sapori e Delizie 

Preparation

1. heat a pan, melting the truffle butter over low heat
2. break the eggs into the pan and add the cheese cream with white and bianchetto truffle (1 tablespoon per egg)
3. stir with a spatula until you get small pieces
4. serve on a plate or in glasses.

Tips

Perfect to serve at any time of the day:

1. they are a classic breakfast item because they provide protein and energy to start the day;
2. they are perfect for a relaxed weekend brunch, perhaps accompanied by toast, bacon, smoked salmon or vegetables;
3. they can make a quick and nutritious lunch, especially when paired with fresh or cooked vegetables and a carbohydrate source like whole-wheat bread;
4. if you're looking for a simple and quick meal for dinner, these eggs can be a good option, they are delicious and will satisfy even the most demanding palates;
5. they can also be eaten as a protein snack.

Enjoy your meal!