Collection: Second Course and Side Dish
Complete your meal with traditional specialties designed for your main course and side dish:
- Lina's green sauce,
- truffle sauces,
- Bolognese friggione,
- truffle oil,
- white truffle harmony (EVO oil with truffle flakes),
- PGI balsamic vinegar pearls with truffle
Sauces and condiments selected to enhance meat, fish, and vegetables with the authentic flavors of Bolognese tradition.
Why does it work?
Ready-to-use condiments that enhance meat, fish, and vegetables without having to cook a sauce from scratch.
All products are also available in gift packaging
Each product can be packaged for a gift — just choose the gift version at the time of purchase. Perfect for birthdays, anniversaries, or simply to say thank you to someone special.
Eating well should never be complicated.
Each product is born from the recipes of our kitchen at Trattoria Lina in Savigno, on the Bolognese Apennines, made the way it used to be — with the right ingredients, the necessary time, and great care.
Since 1956, as tradition dictates.
